STARTER
Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and oliveC$ 19,00
Stracciatella and sweet peas with extra virgin olive oil and chipsC$ 23,00
Giardiniera vegetables and lobster with herbs and flowersC$ 35,00
Rabbit tortellini with corn pudding, nasturtium and au jusC$ 29,00
Bouchon of braised escargot with mushrooms and chartreuseC$ 24,00
Tartare of tuna with asparagus and pistachioC$ 26,00
Ravioli vongole in caviar crema with king crabC$ 45,00
Seared foie gras on maple glazed apples and cassisC$ 32,00
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jusC$ 85,00
Young chicken and broccoli with roast pepper and hazelnutsC$ 45,00
Seared tuna with chanterelles, fava beans and marjoramC$ 60,00
Iberico pork and peas with mint and mustardC$ 65,00
Ontario lamb rack and agnolotti with summer squash & roasted garlicC$ 84,00
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonC$ 58,00
Fogo Island cod and aligot ravioli with salsify fondue and bone marrowC$ 55,00
SIDES
Crispy Brussel sprouts and sesame chili vinaigretteC$ 14,00
Cauliflower and ComteC$ 16,00
Braised octopus risottoC$ 20,00
French fries and sweet herbs with ParmesanC$ 14,00