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One Restaurant - Chapel Hill - Permanently Closed

4.4
4.4
921 Reviews
$31 to $50
Contemporary American
One Restaurant - Chapel Hill offers a modern, innovative take on Mediterranean cuisine. Enjoy your meal with friends and family in a cozy atmosphere with friendly and efficient service. Try mouthwatering dishes, including mushroom strudel, Spanish octopus and saffron farfalle. One Restaurant - Chapel Hill also offers the best of land and sea with a range of beef, lamb and seafood dishes to choose from. Satisfy your sweet tooth with a delectable dessert and wash it all down with a crisp beer or world-class wine. Dine on the best contemporary Mediterranean cuisine at One Restaurant - Chapel Hill.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Contemporary American

  • Hours of operation

    Dinner: Tuesday - Saturday: 5:30 until Close.

  • Phone number

    (919) 537-8207

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Kim Floresca & Daniel Ryan

  • Private party facilities

    Please contact reservations to reserve your private dining experience.

  • Neighborhood

    Chapel Hill

  • Cross street

    W. Barbee Chapel Road

  • Parking details

    Ample parking on site.

  • Public transit

    Service by Chapel Hill Transit Authority.

  • Entertainment

    Watch the kitchen brigade prepare their gourmet masterpieces in the open kitchen, viewable from any seat in the restaurant.

  • Additional

    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

What 921 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.4Service
  • 4.2Ambience
  • 3.7Value

NoiseModerate

Sort by

Filters

  1. RG

    RGCN

    Raleigh

    3 reviews

    5.0

    3 reviews

    Dined on April 2, 2016

    overall5food5service5ambience4
    I would rate this as the best restaurant in the triangle for Gourmet dining. The preparation, Presentation and service were outstanding. I was very sorry when I learned that the restaurant was closing.
  2. r

    reviewer

    Raleigh

    11 reviews

    vip
    5.0

    11 reviews

    Dined on April 1, 2016

    overall5food5service5ambience5
    Amazing food, sorry to see them close. We have really enjoyed the chef's tasting menu.
  3. R

    Ruby

    Raleigh

    51 reviews

    vip
    5.0

    51 reviews

    Dined on March 30, 2016

    overall5food5service5ambience5
    I dined one last time at ONE before its announced closure. As usual, the chef's tasting menu was delicious and full of surprises. I have really enjoyed dining at ONE over the years, and look forward to the owners' and chefs' next business ventures.
  4. OT

    OpenTable Diner

    Raleigh

    1 review

    5.0

    1 review

    Dined on March 30, 2016

    overall5food5service5ambience5
    It is a shame that such a notable restaurant is closing. The whole dining experience has been wonderful. This is the best restaurant anywhere around.....and it will be missed!
  5. R

    Roadwarrior

    Raleigh

    155 reviews

    vip
    3.0

    155 reviews

    Dined on March 25, 2016

    overall3food4service4ambience3
    Interesting restaurant that I will not particularly miss because the offerings were inventive but not always fabulous. Really inconsistent every time I visited there.
  6. OT

    OpenTable Diner

    Raleigh

    21 reviews

    5.0

    21 reviews

    Dined on March 24, 2016

    overall5food5service5ambience5
    The presentation of the interesting and delicious food choices is superb. Am so sorry ONE is closing. It will be a loss to the community an D to those who love interesting, great food.
  7. f

    foodlady

    Raleigh

    7 reviews

    vip
    5.0

    7 reviews

    Dined on March 24, 2016

    overall5food5service5ambience4
    Always excellent service and creative food flavor combinations. A favorite for a special dinner that leaves the customer with a delightful experience all around.
  8. OT

    OpenTable Diner

    Raleigh

    7 reviews

    5.0

    7 reviews

    Dined on March 19, 2016

    overall5food5service5ambience5
    a wonderful experience. the food is amazing and delicious. service right on the mark.
  9. JN

    JulieN

    Tampa

    15 reviews

    vip
    5.0

    15 reviews

    Dined on March 19, 2016

    overall5food5service5ambience5
    We've lived all over the country and the world and have had occasion to dine in some world-class restaurants. This is the best dining experience we've had locally so far, and it holds its own with the great restaurants of major cities. Phenomenal service. Outstanding food. Cool ambience. Well worth a 'treat' night here.
  10. B

    Bill

    Raleigh

    30 reviews

    5.0

    30 reviews

    Dined on March 16, 2016

    overall5food4service5ambience5
    Second visit, this time ordered off the menu instead of doing the chef's tasting. Watching the kitchen work in the open environment is quite interesting (nothing like the yelling and chaos on Gordon Ramsay's show). Service was fantastic, help with wine selection was spot on. Food beautifully plated, quite tasty, although I'm not sure I've ever had some of the ingredients before. Lots of nice little touches from the friendly greeting to fresh flowers on the table. Portions aren't large, but didn't go away hungry.
  11. OT

    OpenTable Diner

    Raleigh

    3 reviews

    3.0

    3 reviews

    Dined on March 12, 2016

    overall3food3service5ambience5
    The second dinner was truly terrible and the management did not seem to realize that the dish, although beautiful, was tasteless.
  12. S

    Stingaree

    Raleigh

    33 reviews

    vip
    4.0

    33 reviews

    Dined on March 12, 2016

    overall4food4service4ambience4
    We have been meaning to go to One for a long time and just got around to it. The decor is cool, clean, a little warmer than industrial but spare. The food was good but somewhat oversauced with special service to apply the final sauce. I think the descriptors were a little off on some of the dishes. The scallops that were supposed to involve avocado, somehow, must have included transparent avocados or else they were infused into one of the sauces. I couldn't tell. Also, the menu was very overpriced as compared to the many local excellent restaurants of Chapel Hill/Durham. I'm afraid we won't be back again.
  13. OT

    OpenTable Diner

    Raleigh

    1 review

    5.0

    1 review

    Dined on March 12, 2016

    overall5food5service5ambience5
    Asked if we have any food allergies during reminder call. Greeted immediately by a host who acknowledged our special event. Beautiful interior. The completely open kitchen is spotless. Server attentive and knew the menu well. Everything we ate was delicious, complex in flavor and presented beautifully. Broccoli starter not to be missed. Steak and pork entrees cooked perfectly. Lemon and chocolate desserts not to be missed either. We enjoyed watching the chefs, who move quietly and calmly around the kitchen, and the servers who silently cluster at the window and then serve everyone at a table simultaneously. ONE Restaurant is not to be missed.
  14. BM

    BillyMac

    Wilmington

    27 reviews

    vip
    5.0

    27 reviews

    Dined on March 12, 2016

    overall5food5service5ambience5
    We love One for its unique one of a kind cuisine and its wonderful ambience. This is a true gem of a restaurant and fast has become our triangle favorite. The swordfish was a unique treat unlike anywhere else in the triangle. We sked them to just surprise us with a chocolate dessert and it was in one word-- stunning. Go for the food but you will comeback for the absolute delight this little gem creates on all levels whenever you visit. Highest recommendation-- if you have not tried One yet-- you should and will I believe become a convert overnight.
  15. OT

    OpenTable Diner

    Raleigh

    2 reviews

    2.0

    2 reviews

    Dined on March 11, 2016

    overall2food1service5ambience5
    This a great restaurant for food snobs who prefer a fancy atmosphere and expensive wine over a good meal. I did like my $32 chicken entree. My boyfriend found his $37 ribeye to be just OK. We only ordered an entree each. Our bill came out to be $75.25 after tax. Then we had to tip on top on that of course. My boyfriend was hungry later that night. The portion sizes are just enough for someone who weighs 120 lbs. The food is artistically displayed on your plate though. I prefer taste and a whole mean over preaty food though.
  16. h

    huckle54

    Raleigh

    7 reviews

    5.0

    7 reviews

    Dined on March 11, 2016

    overall5food5service5ambience5
    One is a very upscale restaurant. The food is delicious and well prepared. The wait staff is very attentive. You name wine, they likely have it. It is on the higher end of the price scale so I would not recommend it for a casual night out but it is perfect for a special occasion, a celebration or to treat yourself!
  17. l

    look4gddining

    Raleigh

    80 reviews

    vip
    4.0

    80 reviews

    Dined on March 5, 2016

    overall4food4service5ambience4
    Sorry to hear that this restaurant will close April 2, 2016. I will say that the artistry of food presentation was nothing like what we had previously experienced with the Chef's tasting menu. The previous experience was like eating 'art'. It was incredible! This past time the food was very good, but didn't have that same 'wow' factor. Good luck to all! *The reason for not recommending is due to the fact that it's closing.
  18. a

    amoore

    Washington DC

    114 reviews

    vip
    4.0

    114 reviews

    Dined on February 27, 2016

    overall4food4service4ambience4
    The food here is very carefully crafted, and the flavors are very good. The sizes are good and you get a mouthful of flavor with each bite. I come here whenever I am in the area.
  19. b

    bedge11

    Raleigh

    9 reviews

    5.0

    9 reviews

    Dined on February 27, 2016

    overall5food5service5ambience4
    This was our second time to dine. We arrived early to have a cocktail in the bar. It was a little early and there were few people there so we had the full attention of the bartender. He was quick, friendly and very helpful. Moving on to our table, we could not have been more satisfied with the wine list, food selections and the service. Each person in our five person party opted for the tasting menu and selected different items. We each shared and were delighted in the variety, presentation and flavors of each dish. We will be back.
  20. OT

    OpenTable Diner

    Philadelphia

    32 reviews

    vip
    5.0

    32 reviews

    Dined on February 26, 2016

    overall5food5service5ambience5
    I reserved a table two nights before, and when they called to confirm the reservation I mentioned we would be coming from me proposing. Upon our arrival they had roses on the table, glasses waiting, and a server pour for us. Most of the staff discreetly congratulated us on entering or leaving. I searched the bill afterwards and it was all complimentary. I was really impressed and so thankful for the thoughtfulness and service. On top of that, every dish was amazing. The portions appear small but the quality and arrangement was so good that it ended up being just the right amount of food. This is an incredible place that I'd happily return to.
  21. OT

    OpenTable Diner

    Raleigh

    8 reviews

    vip
    5.0

    8 reviews

    Dined on February 20, 2016

    overall5food5service5ambience5
    Outstanding. Always an excellent experience. Recommend the tasting menu.
  22. KG

    KimG

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined on February 18, 2016

    overall5food5service5ambience5
    One ranks up there with some of my most memorable and finest dining experiences, including those, around the world, with more than one Michelin star. The service, wine list, food presentation and execution were top notch. I loved the open kitchen. I have a Master's degree in Enology and I was impressed with the wine list. I don't always want to order an overpriced wine with my meal, so I pleased to find a few top class choices on the wine list for under $50. I also appreciated the personal note on the table wishing my husband and I a Happy Anniversary. A real gem of a restaurant in the Chapel Hill area.
  23. OT

    OpenTable Diner

    Raleigh

    5 reviews

    vip
    5.0

    5 reviews

    Dined on February 18, 2016

    overall5food5service5ambience5
    Food and service are outstanding! Chef's prepare creative delicious dishes that always impress. Great place for a date night to catch up with your spouse after crazy days at work and with the kids; much needed escape to culinary paradise!!! 😄
  24. D

    Dave

    New York Area

    10 reviews

    4.0

    10 reviews

    Dined on February 14, 2016

    overall4food4service4ambience3
    We dined at the One restaurant on valentine's day and the food is of a high quality. The staff were well trained and greeted us upon entering so we were rapidly seated, with menus in-hand. The wine list was interesting and wines by the glass of good quality. As we were going our separate way on the menu we chose by the glass. The menu was interesting but needed explanation, as the presentation was a little unusual. The appetizers were diverse I had the veal sweetbreads and my wife had the tuna tartare both were well balanced with interesting flavors. We found wines by the glass that complicated each dish. My wife continued the seafood route with the scallops and I went with the ribeye both dishes arrived with a flourish being garnished as the source was explained. A nice touch for a special evening, again we found a wine to match the dish. Dessert brought well balanced red velvet cheesecake with flavored raspberries and aniseed icecream. There is much to be admired here with a few tweaks this could be the place for special occasions in Chapel Hill.
  25. A

    Anonymous

    Raleigh

    1 review

    5.0

    1 review

    Dined on February 6, 2016

    overall5food5service4ambience5
    Very good food, very nice wine card but not so many selections in the lower price tier. Our waiter was too much over us for selection of appetizers and drinks.
  26. l

    letsgo

    Western NC

    36 reviews

    vip
    4.0

    36 reviews

    Dined on February 6, 2016

    overall4food4service5ambience4
    This restaurant had a unique and varied menu of choices. Between the three of us, we ordered 6 items and all were beautifully presented, contained and interesting combinations of flavors and delicious. We found the menu, however, to be a bit limiting without traditional salad choices and side dishes that seemed designed for sharing (and served as a separate course). The entrée portions were pricey, a bit small but tasty. The atmosphere is modern and quiet and, perhaps, a bit too formal. If you are a true foodie, this is probably the place for you -- for us, it was a bit over-the-top and not on our list for a second visit.
  27. O

    Orangeman

    Raleigh

    25 reviews

    vip
    5.0

    25 reviews

    Dined on February 6, 2016

    overall5food5service5ambience5
    The chef's tasting menu is the best!
  28. ML

    MikeL

    Raleigh

    16 reviews

    4.0

    16 reviews

    Dined on February 5, 2016

    overall4food3service5ambience5
    The drinks were really good. The food is presented well, and there were unique flavors, but I have had better for the price. I would still return for drinks and giving the food another chance because I did like a couple of dishes.
  29. JB

    JBetski

    Raleigh

    4 reviews

    5.0

    4 reviews

    Dined on February 3, 2016

    overall5food5service5ambience5
    This is an amazing restaurant with wonderful service and perfectly executed creative meals. We always get the Chef's impromptu and wine pairings and it's worth every penny!
  30. WL

    WilliamL

    Raleigh

    3 reviews

    3.0

    3 reviews

    Dined on January 30, 2016

    overall3food3service5ambience4
    The food quality varied from great to just ok. The appetizers and desserts were outstanding. Our two fish main courses were overcooked. The food was imaginative, only spoiled by the inability to get the fish right. I would go back, but order something else as the main course.
  31. RG

    RhodaG

    Western NC

    24 reviews

    vip
    4.0

    24 reviews

    Dined on January 30, 2016

    overall4food4service3ambience4
    My husband failed to receive his single malt while I enjoyed dessert. His glass of dinner wine was comped as a result, but that's the first glitch we've experienced in One's usually impeccable service.
  32. o

    oysterlover

    Raleigh

    14 reviews

    3.0

    14 reviews

    Dined on January 30, 2016

    overall3food4service4ambience4
    interesting menu and creative but portions are shockingly small best advice is not to arrive too hungry dinner for two was >$200, the most expensive dinner out I think I have ever had in the triangle in more than two decades definitely an interesting restaurant, but they might consider serving just a bit more to eat, and charging at least 50% less if this were New York City, no problem but this is the triangle area
  33. B

    has2Bspecial

    Greensboro

    14 reviews

    vip
    5.0

    14 reviews

    Dined on January 16, 2016

    overall5food5service5ambience2
    The food as always was creative , incredible flavors and amazing presentations. The chefs table was wonderful - great interactions with the passionate folks who creat the food drama and those that pair it with unique wines . The main room however is boring - poor lighting - no excitement - how many ways can I say -dull. Solution - put three fixed video cameras in the kitchen area and OFFER folks in the dining room the use of an iPad so they can follow the action in the kitchen - if gazing into their date's eyes is not enough - great draw for foodies .
  34. MK

    MichaelK

    Washington DC

    127 reviews

    vip
    5.0

    127 reviews

    Dined on January 13, 2016

    overall5food5service5ambience5
    I was visiting Chapel Hill for the first time -- a short business trip. I had a fabulous dinner at One. I began with a broccoli and lentil starter that was excellent followed by a scallops entree. Both dishes were nuanced and delicious. Service was impeccable, and the restaurant has an interesting wine by the glass list. All in all, a real find.
  35. P

    Pedro

    New York Area

    30 reviews

    vip
    5.0

    30 reviews

    Dined on January 9, 2016

    overall5food5service5ambience5
    My wife and I have dined at One many times over the years and continue to rate it as the best in the entire Triangle region. It is the finest blending of taste, innovation, and presentation into a whole -- one never trumping the others and always, always spectacular. The service matches the cuisine, attentive and never cloying. And the wine list, by the glass or by the bottle, is superb with lots of interesting finds recommended by the knowledgeable staff. The price to value for a meal is surprisingly reasonable; the two of us had three courses with a cocktail and wine and the bill was $200, comparable to the finer restaurants in the ares. (We're from New York City where this meal would cost double that.)
  36. M

    Mitch

    Raleigh

    3 reviews

    5.0

    3 reviews

    Dined on January 9, 2016

    overall5food5service5ambience5
    Other than very pricey, and beautifully presented sort of nouvelle cuisine, I think it may be the overall best meal I have had in NC in 46 years! It was our 28th Anniversary and the entire meal and "dining" experience was perfect.
  37. S

    Sharon

    Western NC

    24 reviews

    vip
    5.0

    24 reviews

    Dined on January 8, 2016

    overall5food5service5ambience3
    If you are looking for a unique experience in dining, this is the place! The chef is an artist and creates the most delectable flavor combinations and extraordinarily beautiful plating of anywhere in the Triangle. Service is always wonderful here, as each course is presented at the same time by a team of servers. It is one of our family favorites for special occasions and we will surely go back again. A word of caution however - the price tag is a bit steep so be prepared to spend several hundred dollars!
  38. GS

    GeraldineS

    Raleigh

    24 reviews

    vip
    5.0

    24 reviews

    Dined on January 8, 2016

    overall5food5service5ambience3
    Superb wine list and very creative menu. Unfortunately, it's extremely expensive
  39. JS

    JordanS

    New England

    2 reviews

    4.0

    2 reviews

    Dined on January 8, 2016

    overall4food5service5ambience3
    Every bit we took impressed us, as did every server we encountered. Ambience isn't particularly romantic or cozy...more like a high end modern hotel restaurant. We will certainly be back for special occasions. Every dish is so thoughtfully crafted and packed with creative flavors.
  40. l

    lganzzer

    Raleigh

    1 review

    5.0

    1 review

    Dined on January 6, 2016

    overall5food5service5ambience5
    The service and food was amazing. I was looking for nice place to take corporate and ownership visitors while in town and they delivered. Everyone really enjoyed the entire experience. Will definitely recommend to all our guests!

FAQs

One Restaurant - Chapel Hill - Permanently Closed is rated 4.4 stars by 921 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    W. Barbee Chapel Road

  • Neighborhood

    Chapel Hill

  • Hours of operation

    Dinner: Tuesday - Saturday: 5:30 until Close.

  • Cuisines

    Contemporary American

  • Dining style

    Casual Elegant

  • Dress code

    Business Casual

  • Parking details

    Ample parking on site.

  • Public transit

    Service by Chapel Hill Transit Authority.

  • Payment options

    AMEX, MasterCard, Visa

  • Executive chef

    Kim Floresca & Daniel Ryan

  • Entertainment

    Watch the kitchen brigade prepare their gourmet masterpieces in the open kitchen, viewable from any seat in the restaurant.

  • Additional

    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

  • Phone number

    (919) 537-8207

  • Private party facilities

    Please contact reservations to reserve your private dining experience.

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