One Bellevue

4.1
447 reviews
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$31 to $50
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American

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About

Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Simone Ferrara. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food influenced by New England Cuisine identify the feel of this One, unique, Rhode Island dining destination.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast
Daily 7:00 am–11:00 am
Lunch
Daily 11:00 am–3:00 pm
Afternoon Tea
Daily 2:00 pm–4:00 pm
Dinner
Daily 5:00 pm–10:00 pm
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Phone number
(401) 848-4824
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Simone Ferrara
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Catering
Outdoor catering available with certain seasonal restrictions.
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Cross street
Kay Street
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Parking details
Complimentary Valet parking when Dining at One Bellevue
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Public transit
Bellevue & Kay
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Entertainment
Five Nights Per Week (Tuesday to Saturday)
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Special events & promotions
Holiday Events, Spirits & Stogies (TON)
Patio receptions, planned wine dinners, chef's tasting menus, seasonal pre-fixe menu, limited dinner and lunch menus, custom menus created to suit guest and group needs. Enjoy!
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 447 People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
4.1
food
4.1
service
4.0
ambience
3.7
value
Noise · Moderate
82% of people would recommend it to a friend
5
4
3
2
1
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New York Area
3 reviews
Dined on July 11, 2018
Overall 5food 5service 5ambience 5

My first time eating here, and I will surely be back! The butternut squash soup was a delicious starter, the arugula and quinoa salad with salmon was fresh and light, and the roasted vegetables were done to perfection. The wine selection was more than sufficient, and the kids’ portions were generous. I’ll be back!

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OT
1 review
Dined on July 10, 2018
Overall 4food 5service 5ambience 5

Impeccable! The manager and waitstaff care about your every comfort. The atmosphere is relaxed and cordial. The food is always wonderful. A place where everyone can feel well taken care of.

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HB
1 review
Dined on July 7, 2018
Overall 5food 4service 4ambience 4

We had a lovely time. The outdoor patio with the fireplaces was very nice! The staff even brought me a blanket when the sun went down. The food was delicious and arrived in a timely manor. Overall, a great experience!

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EM
1 review
Dined on July 6, 2018
Overall 5food 5service 5ambience 5

We loved the grand seafood chowder. Lobster, scallops and shrimp in a light sauce. I had fish and chips. Batter fell right off so you could have it either way and it was delicious. Husband had lobster roll and it was good.
Nice, upscale, quiet restaurant in the Hotel Viking in Newport.

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JK
New England
3 reviews
Dined on July 2, 2018
Overall 2food 2service 3ambience 3

We have been regulars on the patio during the summer for years. We would come at least once a week in the summer. The food was always fantastic downstairs- high quality, fresh, and flavorful. Even the fries used to be a thick twist of potato with sea salt, they are bland regular fries now; the burger used to have a thick slice of cheese from the local cheese shop, it’s bland now, and so is everything else. It was just ok this time. We were so disappointed.

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LM
New York Area
2 reviews
Dined on June 26, 2018
Overall 4food 4service 4ambience 4

EXCELLENT SEVICE BEAUTIFUL LOCATION WAITRESS WAS SO NICE THIS WAS OUR 42 Anniversary DINNER SHE WAS VERY FRIENDLY OUR DESSERT WAS ON THE HOUSE. I HAD THE BUTTERNUT SQUSH RAVIOLI AND LOCAL OYSTERS SO FRESH.

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J
New England
1 review
Dined on June 16, 2018
Overall 5food 5service 5ambience 5

Loved it!!!! Thank you so much for accommodating us!!!!

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SO
New England
4 reviews
Dined on May 14, 2018
Overall 5food 5service 5ambience 5

Great food and service, would like to see more seafood options, since near the ocean. It was expensive keep that in mind.

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L
New England
11 reviews
Dined on May 12, 2018
Overall 5food 5service 5ambience 5

Great service! Great food!!

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KS
New England
1 review
Dined on April 28, 2018
Overall 5food 5service 5ambience 5

Loved it! Will definitely be back!!!

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OT
1 review
Dined on April 20, 2018
Overall 5food 5service 5ambience 5

Tomato soup was outstanding. The duck was the highlight of the meal. Will return for sure. Recommended!

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JO
1 review
Dined on April 15, 2018
Overall 3food 3service 3ambience 4

Went there for jazz brunch on the last day of our Newport getaway. The cocktails were mediocre and the only good thing about the food was the potato patty. I'm pretty sure the only thing freshly made to order were the eggs. I even heard one of the servers tell another table that they were pretty busy that morning and ran out of pancakes (doesn't sound like fresh made to me). The music was really nice, and I wish the food had matched. You would think that paying $70+ for brunch (included two cocktails) would mean a quality meal but that wasn't the case.

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ML
New England
36 reviews
Dined on April 7, 2018
Overall 4food 4service 4ambience 4

The service was very good as were the menu choices.

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DD
Frankfurt Area
2 reviews
Dined on April 6, 2018
Overall 5food 5service 5ambience 5

Had afternoon tea. It was delightful! Service was great!

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j
New England
87 reviews
Dined on March 24, 2018
Overall 3food 3service 3ambience 4

We had a mixed experience at One Bellevue. The oysters and chowder were excellent, if you have nothing else there have the chowder, it's outstanding. The charcoal duck was also very good. My steak however was overcooked and cool, I ordered it medium rare and it was past medium, and even though it was overcooked it wasn't warm. We were there early, 5pm, so the restaurant was fairly empty at the time which means that they had no excuse for getting something as simple as a steak wrong.

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c
1 review
Dined on March 23, 2018
Overall 5food 5service 5ambience 5

Great hardworking staff and the food was amazing.. we look forward to visiting again. Thank you

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LD
Atlanta
6 reviews
Dined on March 18, 2018
Overall 3food 4service 3ambience 2

The food was good but the atmosphere needs improvement. It had and old rundown feel to it.

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A
New York Area
1 review
Dined on March 18, 2018
Overall 5food 4service 5ambience 4

My husband and I enjoyed our recent brunch experience at One Bellevue. We had been excited when we heard that One Bellevue was now serving brunch.

When we entered the restaurant we were pleasantly surprised to find a live band playing music for the diners. The music carried but was not too loud and did not hinder any conversation, which we appreciated.

All of the staff was very friendly and professional. Our server provided us with great detail about the dishes on the menu when requested and we were happy with our selections.

We were impressed by the new options on the menu and the speed and professionalism with which we were served. We will definitely be returning for brunch again in the future!

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u
New England
1 review
Dined on March 18, 2018
Overall 5food 5service 5ambience 5

Went for the jazz music.

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OT
New England
1 review
Dined on March 11, 2018
Overall 1food 1service 2ambience 1

Food was atrocious

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s
Richmond
6 reviews
Dined on March 2, 2018
Overall 5food 5service 5ambience 5

We went here for restaurant week, and were so impressed! The food was elaborate and delicious, and well presented. Drinks are quite pricey, but well-made with quality ingredients.

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SH
Savannah
7 reviews
Dined on February 18, 2018
Overall 3food 3service 5ambience 4

the pancakes were kind of dry and dense and it was very loud even though having the jazz band was cool ambiance

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FB
New England
8 reviews
Dined on February 17, 2018
Overall 2food 2service 5ambience 5

After ordering the "Viking Grand Chowder" -which was excellent!- we were very disappointed with our entrees. Being gluten intolerant, I chose the "Atlantic Salmon." I was very interested as the menu described the salmon had been "marinated in molasses" would be served with "buckwheat soba noodles." When my dish arrived, it was served over regular wheat flour noodles, and the salmon looked like it had been boiled. I expressed my concern, and the server told me they had run out of the advertised noodles. She offered no explanation as to the salmon having no molasses. My husband chose the "New Bedford Scallops" which the menu described as served with ""spring pea lobster risotto, and cardamom carrot broth." His dish had no peas, and certainly no cardamom carrot broth! We dined there 2 months prior and had their "Tuna Tartare" follwed by their "Seafood Paella for 2" and were very impressed. After that first visit, we decided to dine there for our 27th wedding anniversary. Needless to say, we were very disappointed with the entrees we were served during our second visit. We felt it was nothing short of false advertising, and so we will not go back.

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TC
Naples
7 reviews
Dined on February 14, 2018
Overall 5food 5service 5ambience 5

Food was excellent. Staff extremely professional and friendly. We will definitely go back. Hotel Viking great place to stay

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EW
New England
11 reviews
Dined on February 11, 2018
Overall 5food 5service 5ambience 4

We really enjoyed Sunday brunch. The menu is diverse and we all enjoyed our choices, from eggs to French toast to bagels to a burger. The music is really nice, perhaps a bit loud in volume for easy conversation. We’ll be back!

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L
New England
11 reviews
Dined on February 9, 2018
Overall 5food 5service 5ambience 5

We went here for an early valentine’s celebration. The food is pricey but we used a food certificate and ordered all the appetizers. The oysters were from buzzard bay and they were so sweet and nicely shucked. Our waiter was very enjoyable!

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NW
San Francisco
2 reviews
Dined on January 14, 2018
Overall 2food 5service 2ambience 2

I was very disappointed with the scheduling. The Viking Hotel's website said that afternoon tea is from 2 to 4 daily, so I made a reservation on Open Table for 2 p.m. on Sunday. We walked in and there was a jazz band blaring so loudly you couldn't hear yourself think. Nobody greeted us as we walked in. I had to approach a group of three waitstaff, all of whom were nice, but who looked disorganized and disheveled, and had a hard time making eye contact with any of them. I said we were there for tea and had reservations, and was told that on Sundays, tea starts at 3. I had to drag her to the next question of: "Then can I make a reservation for 3 p.m.?" She said yes, so I did, and my friend and I went and killed time until 3.

We came back around 2:50, the band was still blaring, and we were ushered in right away, which was nice, but then I saw three other tables were already seated. So they didn't open at 3, they opened earlier than that. That part of the experience was really poorly done, very cheesy for something that's supposed to be sophisticated.

I will say that once we were seated, the service was great and the food was delicious.

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c
New England
94 reviews
Dined on January 12, 2018
Overall 4food 4service 5ambience 5

Enjoyed our meal, wait staff was attentive and the manager stopped by to see if all was well. We had the scallops and the duck. Enjoyed both.

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L
San Francisco
5 reviews
Dined on December 27, 2017
Overall 3food 2service 2ambience 1

The lightning was bright and unappealing for evening dining
The waitress stood way back from the table to take our order as if we were infected with something
My filet was excellent but the potatoes stone cold
My husband’s special meal lobster ravioli had no taste

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MG
New England
4 reviews
Dined on December 24, 2017
Overall 3food 3service 2ambience 3

The service was the glaring flaw in an otherwise pleasant evening. It was so slow that, after 2 hours, we had to request the bill instead of enjoying dessert and coffee. The food was good, but underseasoned (NOT something I am used to experiencing as a minimalist myself in that regard). My guests enjoyed our time together and the potential of utilizing valet parking was a HUGE benefit as 2 of the 4 of us suffer from serious mobility challenges.

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DS
New England
30 reviews
Dined on December 16, 2017
Overall 5food 4service 5ambience 4

As always, a great experience! Great food. Excellent service.

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C
New York Area
10 reviews
Dined on December 9, 2017
Overall 4food 4service 4ambience 4

The location was nice, a modern flair in a historic style building. Services was good, and tea services was served at a good pacing, and they had a harpist playing holiday music. The only thing I would change was that 2 of us ordered tea service, but the scones and sweets each came in odd numbers.

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OT
New England
2 reviews
Dined on November 19, 2017
Overall 5food 5service 5ambience 5

Great afternoon tea

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OT
New England
1 review
Dined on November 11, 2017
Overall 1food 1service 2ambience 2

I don’t know if they were under staffed or the wedding going on took away all the attention, but this was a horrible experience. It took forever just to get drinks and I had to flag someone down just to get a water refill.
The appetizers were good, but the main course was another story. We got the lobster Mac n Cheese, which is listed under Chefs Signature Dishes. There were 4 of us and we all got this dish. It came out in a soup of milk and cheese. It literally looked like a bowl of cereal that’s how milky it was. When we asked the waistress if this was right, she only said “I can take it back and have them fix it”. Which lead us to believe it shouldn’t look like that and she took it back to the kitchen. When she brought it back it was much cheesier, but literally ice cold. We called her back over and she touched the plate and said, “that is cold, but the kitchen has no heat currently and it’s as cold in there as it is outside”. This was a bit of a shocking statement to nonchalantly make, but she took it back again and when it came back now for the 3rd time it was lukewarm and kind of dry.
They never actually made a new plate and kept trying to fix the plate without ever explaining what was going on and no real apology. No manager or anyone came by and we were still charged the full amount for an expensive dish that we had to keep sending back.
Maybe this was an off night, but it was so bad that I had to write a review.
It wasn’t that the food overall was bad, but it wasn’t great and it seemed like nobody really cared or put any effort into making it a nice experience.

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NN
New England
1 review
Dined on November 11, 2017
Overall 3food 4service 1ambience 4

Six of us spent 3-hours at "restaurant week" dinner. Something happened with our orders that delayed them almost intolerably. We watched as a foursome arrived at an adjacent table after we had ordered. They were served, ate, paid, and departed before our entrees arrived at our table. The restaurant was only about half-full. To their credit, they refilled our drinks on the house. We were among good friends, so we weren't too put out, but the delay was extraordinary!

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RJ
Miami
4 reviews
Dined on October 29, 2017
Overall 4food 4service 3ambience 4

I took my girlfriend to Newport to get engaged and our flight home was on Sunday afternoon, so I made a reservation for brunch at what was marketed as a very nice Sunday brunch. Unfortunately the room for brunch is small and attached to the general breakfast room for hotel guests. The result is that there are only two tables for two in the brunch area looking out onto the patio. When we arrived, there were no signs in the lobby indication where the dinning room was and had to wait to ask a desk clerk. Then there was no host/hostess to check us in. When we were eventually greeted by a waiter, we were told we had to wait for a table as they would not seat us at one of the open tables for 4 or 6. Unfortunately due to the layout of the brunch and general dining areas, when they cleaned our table a couple from the hotel buffet walked into the brunch seating and took it. We again would not be seated at a larger table and had to wait while they negotiated for the other couple to leave. Although the food was good and the patio view was nice, the general disorganization of the affair left a bad taste. It also didn’t help that some of the wait staff in the non-brunch area had a loud discussion about other staff. They were talking over the hotel guests in the other room. Needless to say it was the lone disappointment of the entire trip.

Sorry, we expected elegance and class and didn’t find it here.

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OT
Atlantic City
1 review
Dined on October 28, 2017
Overall 1food 1service 1ambience 1

Would not recommend for any reason. Service bad, food was bad, even drinks were bad...music in lounge are was terrible. Young band that could not hold a note.

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OT
Philadelphia
2 reviews
Dined on October 23, 2017
Overall 2food 2service 3ambience 2

Coffee was Lukewarm. Bread pudding mediocre. Halibut was fresh but risotto was fairly tasteless. Scallops were good and fresh but again risotto tasteless. Vodka gimlet was very good!

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TT
Philadelphia
145 reviews
Dined on September 26, 2017
Overall 5food 5service 5ambience 5

One Bellevue serves up some great food items especially the mussels. Service was also fantastic.

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OT
New England
1 review
Dined on September 24, 2017
Overall 2food 2service 5ambience 3

Went for tea not worth the time or money. Items listed on menu not included. Had to beg for more hot water. First server was awful. Second server who took over was wonderful.

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