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Party Size
For 2
Wed, 2/21
10:30 PM
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611 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (27)
  • Special Occasion (22)
  • Romantic (20)
ON20 maintains a singular mission: to offer guests the finest culinary and service experience.
ON20 is one of OpenTable's Top Ten Restaurants for outstanding service, Zagat's top-rated restaurant in Connecticut, and named one of the 100 best scenic-view restaurants in the United States in OpenTable's Diner's Choice Awards.

*applicable taxes and an 20% service charge will be added to all checks
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Private dining
Dining Style
Fine Dining
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Contemporary American, Contemporary French
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Hours of operation
Lunch: Monday - Friday: 11:30am - 1:30pm; Happy Hour: Wednesday - Friday: 4pm - 7pm; Dinner: Thursday - Saturday: 5:30pm - 9:00 pm
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Phone number
(860) 722-5161
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jesse Powers
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Kindly contact our Event coordinator Dominique Bester for all your catering needs and inquiries.
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Cross street
State Str. & Columbus Blvd
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Parking details
The One State St. Garage entrance is located at 400 Columbus Blvd. Parking costs approximately $7 per car.
Please note this is a secure garage.
After 4:00PM gate will be lowered, please push help button and a parking slip with be printed.

Thank you.
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Public transit
Corner of Main Str. & Columbus Blvd.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine

Private Dining

From intimate weddings to festive showers and anniversary parties, and even corporate holiday celebrations, award winning views, Chef Powers's exemplary cuisine, and widely lauded dedication to service makes ON20 the ultimate event venue.

View Private Dining Details
What 611 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
84% of people would recommend it to a friend
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OpenTable Diner (New York Area)
4.0  Dined 4 days ago

Spectacular food with creative blend of flavors. Small portions though, for the price. Impressive cocktails, wine list and craft beers as well. Beautiful views of Connecticut River and the downtown area including I 91. Great service and friendly staff.

KamilA (New York Area)
3.0  Dined 6 days ago

Great service! Very limited food menu. Beautiful Location!

OpenTable Diner (New England)
3.0  Dined on February 10, 2018

Service was appalling. Asked to explain a dish the waiter confessed that he hadn't tried it and knew little about it only that "customers seem to like it". Unacceptable for this caliber restaurant. Also, our main dishes (the ribeye special) were horribly undercooked and under seasoned. We sent them back. Did they prepare a new dish. Nope.; they stuck what was there under some heat for a bit and sent it back out. Unacceptable for this caliber restaurant. We've been to ON20 several times and the last three times have been disappointing to say the least. We will NOT be back.

vipOpenTable Diner (New York Area)
3.0  Dined on February 10, 2018

We have been here a few times over the yrs. mike was super nice. But service was terrible. We had three courses and it took an hour between each course! For fine dining this is unacceptable. After completing each course, it took a while for someone to take away the empty dishes. Was the restaurant short staffed ? Our waiter had to bus a table. When we wanted to order desserts he hastily dropped the plates and seemed short with us. It doesn’t take an hour to cut cheese and prep one dessert!
Entrees and desserts were delicious but the raw celery root app was one of the worst things I have ever eaten.
We won’t be returning sad to say.

PatrickM (New England)
2.0  Dined on February 10, 2018

VERY DISSAPOINTING. Terrible service for an overpriced meal. Left without drinks (water or cocktails) for 15 minutes two seperate occasions . Waiter was flustered ,miserable, not helpful and cold.
There was also a couple who were having an outright argument at their table about their personal problems in which the woman was talking so loud we felt like we were part of the conversation. A manager did not intervene or apologize but it pretty much went with the theme of the night “A Terrible Experience”. I will not be recommending this restaurant to anyone and will be reaching out to the manager to express my complaints!

drrlj (New York Area)
5.0  Dined on February 10, 2018

Service a tad slow, especially the drink service. Food of it usual good quality.

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

It's been a number of years since i had been to ON20. In fact it was under another name then. A wonderful and elegant restaurant. The view is spectacular of course but the whole experience was wonderful. Service was a little slow but i believe they had a wedding reception going on. It was so nice we didn't want to be rushed anyway. Highly commend.

LaurenceB (Milwaukee)
4.0  Dined on February 9, 2018

Gracious wait staff, spectacular view from skyscraper location, tasty & elite cuisine. Presentation was gorgeous, as you might expect at this level of restaurant. Easy parking in the building's attached parking garage, with validation from the restaurant. Upscale and classy.

If money is no object, you could never get tired of eating here. If cost is a factor in your restaurant choice, then this is not an everyday option; but on20 would be an excellent place for birthdays, anniversaries, or other big celebrations. Would make a very special location for a wedding rehearsal dinner.

AndyT (New York Area)
5.0  Dined on February 3, 2018

Wonderful early Valentine's dinner. Terrific venue with exceptional staff and gourmet food.

pamiam106 (New England)
5.0  Dined on February 2, 2018

We went to ON20 during Restaurant Week. We loved everything put in front of us. We thought for sure that we would not be able to finish it all but somehow even the dessert plates wound up empty. This restaurant is definitely a step above; the ambiance is impressive. The staff alone were all friendly, professional and efficient. Make reservations well in advance for a special occasion.