Tapas
Bruschetta17,00 $
Grilled bread topped with chopped tomatoes, basil, and extra virgin olive oil
Caprese19,00 $
Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Burrata Crostini23,00 $
Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.
French Onion18,00 $
Authentic Parisian-style onion soup
Baked Brie16,00 $
Melted brie on baguette with sliced apples and shaved almond
Escargot18,00 $
Butter wine and herbs
Tuna Crunchy Roll16,00 $
Tuna, toasted pepper / cream cheese dip in tempura mix and fried to crispiness
Crispy spring roll15,00 $
With shredded cabbage, carrot, celery, white onion
Dumpling15,00 $
Pork, scallions wrapped in wonton skin
Shrimp Cocktail23,00 $
A classic combination of five shrimp served with spicy cocktail sauce
Fried Calamari21,00 $
with house-made marinara Sauce
Grilled Calamari24,00 $
Kale, roasted garlic, Extra virgin olive oil & lemon juice
Salad
Caesar16,00 $
Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons
Iceberg Wedge18,00 $
Beefsteak tomatoes, blue cheese dressing & bacon
Arugula & Goat Cheese18,00 $
Tomato, thyme, Lemon & Extra Virgin olive oil
Lebanese Corner
Hummus17,00 $
A velvety blend of chickpea paste, garlic, lemon and tahini. Baba Ghanouj
Stuffed Grape Leaves16,00 $
Spice Grape Leaves Stuffed with rice, Jalapeño and herbs lemon
Flatbread
Margherita19,00 $
Mozzarella, tomatoes, garlic, olive oil, and basil
The Godfather23,00 $
The pizza you can't refuse...Pepperoni, meatballs, sausage, and bacon
Smoked Salmon28,00 $
Salmon & cream cheese, topped with arugula, onion, capers & lemon dill
Pasta
Penne A la Vodka34,00 $
San Marzano Tomatoes, Garlic, Onion, Vodka, Cream, Oregano, Basil & Penne.
Rigatoni Bolognese34,00 $
With Mushrooms, grape tomato simmered in our creamy pink sauce
Italian Meatballs36,00 $
Meatballs (an old family recipe) over spaghetti
Linguine Vongole36,00 $
Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine
Shrimp & shrimp37,00 $
Pappardelle, asparagus, shrimp, J7 mushrooms, tomato, garlic, and extra-virgin olive oil
Entrees
Blackened Mahi Mahi35,00 $
Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables
Teriyaki Salmon36,00 $
Glazed with Olio teriyaki sauce with jasmine rice
Sesame Encrusted Seared Tuna34,00 $
Over jasmine rice, Olio salad with wasabi, hoisin sauce
Shrimp Curry36,00 $
Sautéed with onion, ginger, garlic, tomatoes,curry, and finished with chef's special mix of spices and cilantro
Pan Seared Scallops48,00 $
Served with beurre blanc sauce asparagus and smashed potatoes
Chilean Sea Bass49,00 $
Topped with creamy coconut basil sauce & jasmine rice
Canard au Miel de province42,00 $
Brown honey crispy roasted duck with Asian fried rice
Chicken Paillard34,00 $
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans
Black Angus Burger23,00 $
On brioche bread, Cheddar Cheese Lettuce, Tomato, Onion & Fries
Veal Piccata36,00 $
With linguine lemon juice, capers, parsley and Parmigiano-Reggiano
Baby Back Ribs34,00 $
Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with French fries
Filet Mignon54,00 $
Served with roasted potato and vegetables
