$90 per person
Appetizer
Spring Lamb Chops
served with a yogurt sauce
Prawn Cocktail
fresh prawns with lemon in a cocktail sauce
Second Course
Classic Caesar
Prepared table-side for 2+ | with romaine hearts, parmesan & freshly baked croutons
Shrimp Bisque
cognac flamed prawn and halibut broth garnished with crème fraiche
Main Course
Fresh Haida Gwaii Halibut
served with a peach salsa & lime aioli; garnished with lemon & pea shoots
Filet Mignon
beef tenderloin topped with garlic Boursin cheese
Dessert
Nitro Ice Cream
Prepared table-side | heavy cream & liquid nitrogen with crème de menthe