$60 per person | Only available on Sunday
Appetizer
Prawn Cocktail
Chilled, tender prawns served with a house-made cocktail sauce, finished with a touch of fresh lemon
Valentino's Salad
A sophisticated blend of romaine hearts and field greens, tossed in a creamy parmesan dressing with marinated garbanzo beans, crumbled feta, and finely grated poached egg
Soup of the Day
A seasonal creation crafted daily by our chef. Please ask your server for today's selection
Main Course
Seafood Pasta
A rich, indulgent dish featuring prawns, fish, and mussels in a cream sauce lightly flamed with Sambuca, topped with freshly grated parmesan
Beef Vol-au-Vent
Slices of tender beef tenderloin sautéed with caramelized onions and mushrooms, nestled in a golden puff pastry and finished with a velvety blue cheese demi-glace
Crab-Stuffed Chicken
Oven-roasted chicken breast filled with Pacific Dungeness crab, finished with a mushroom demi-glace
Dessert
Triple Chocolate Cake
A luscious layered chocolate cake with rich buttercream frosting
Strawberry Rhubarb Shortcake
A classic shortcake with sweet strawberries and tart rhubarb, lightly drizzled with Grand Marnier and topped with freshly whipped cream