How is The Mill Room at Boar's Head Resort restaurant rated?

Name: The Mill Room at Boar's Head Resort
Address: 200 Ednam Drive, Charlottesville, VA, United States, 22903
Telephone: (434) 972-2230
Price range: $31 to $50
Rating: 4.4

The Mill Room at Boar's Head Resort

4.4 (1211)

$31 to $50

Contemporary American

200 Ednam Drive, Charlottesville, VA 22903

About this restaurant

Good for special occasions
Romantic
Innovative

After a multi-million dollar renovation in 2018, the legendary Mill Room Restaurant is back open and has reistablished itself as the highlight of Boar's Head Resort and go-to destination in Charlottesville, Virginia. Woven into the fabric of a 600-acre resort, this AAA 4-diamond treasure offers an open door and smile upon arrival with service that staunchly surpasses expectations. Likewise, the interiors convey a sense of optimism and warmth that will keep guests returning time after time. Our ingredient-driven menus produce succulent fare in a setting that feels intimate and warm. Always elegant yet never pretentious, The Mill Room is the perfect atmosphere for any occasion, whether a special celebration or "just because." If you are coming from out of town and are looking for an overnight stay package, we recommend that you pair your stay with an elegant dinner at The Mill Room.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, American, Southern
Hours of operation
Breakfast: Daily: 7:00am - 10:30am; Brunch: Sunday: 11:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday-Saturday: 5:00pm - 10:00pm
Phone number
(434) 972-2230
Website
http://www.boarsheadresort.com/mill-room
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef D’Amelio
Catering
The Boar's Head is pleased to provide on-premises catering. Our menus emphasize contemporary American Southern Cuisine; all ingredients used are the freshest possible and subject to seasonal availability.
Private party facilities
For 29 years running, The Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service. With The Mill Room, we have transformed a treasured Virginia artifact into an unforgettable dining experience.

Location
200 Ednam Drive, Charlottesville, VA 22903
Neighborhood
Charlottesville
Cross street
Berwick Road
Parking details
Parking is available at the resort at no charge to guests of the Mill Room.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Perhaps more than any other regional cuisine in America, southern food has long been recognized for its rich diversity and history. We honor that culinary culture through the style of farm-to-table food and use only the freshest ingredients harvested from the surrounding water, woods, and local farms. This noble fare together with the finest wines and picturesque setting create a one of a kind epicurean experience

Appetizers

Southern Fried Lobster$14.00
Star Hill Beer Battered Lobster Tail Roasted Whiskey Soaked Pineapple, Shaved Vegetable Salad, Chef 's Hot Sauce & Soy
A Tour of Virginia Oysters Trail*$14.00
Tangier Island Half Shell, Misty Point Half Shell, Point Baked Tommy Legget York River Baked Southern Rockefeller
Atlantic Coast BBQ Shrimp$9.00
Cucumber Ramp Salad Kitchen Yum Yum Sauce
Southern Hams & Jam Board$20.00
Smoked Duck Ham, Kite's Madison County Country Ham Wild Boar Prosciutto, Garlic Herb Biscuits, Virginia Honey Comb, Stone Mustard, Apple Butter & Pepper Jam
Crispy Salmon Belly & Heirloom Butcher Grit Cake$9.00
Lemon Aioli & Trout House Arugula
Surry County Peanut & Legume Hummus$7.00
Surry County Peanut & Legume Hummus
Polyface Eggs & Bacon$11.00
Kentuckyaki Pork Belly, Polyface Deviled Eggs Pickled Onions

Entrées

Pan Roasted Rockfish$29.00
Sweet Potato & Carrot Purée, Sautéed Broccolini Pickled Blackberries, Trout House Garni
Skillet Roasted Salmon*$28.00
Cucumber Herb Pistou, Sautéed Red Kale Salmon Roe
Wild Caught Wreckfish & Crab$32.00
Lemon Rice Grits, Grilled Asparagus, Crispy Shallot & Herb Butter Emulsion, Chef 's Pepper Sauce
Papa Weaver Pork Tenderloin$26.00
Local Mushroom, Shaved Asparagus Red Quinoa, Natural Sauce
Pan Roasted 136-degree Duck Breast*$38.00
Carolina Middlins, Roasted Carrot Red Kale, Brussel Sprouts, Mission Fig
Grass Fed Center Cut Filet Mignon*$44.00
Creamed Collard Greens, Duck Fat Roasted Potatoes Sharondale Mushrooms, Sprouting Project Pesto
Chesapeake Crab Cake$33.00
Southern Beans & Sea Island Red Peas Succotash Heirloom Butcher Grits & Citrus Remoulade
Lamb Ribeye & Braised Lamb Neck Ravioli*$48.00
Oven Dried Tomatoes, Pea Shoots & Pistachio Hickory Carrot Purée
Flounder$28.00
Eggplant, Papa Weaver Sausage & Spinach Crispy Fingerling Potatoes & Tomato Caper Vinaigrette
Shrimp & Grits$29.00
Southern Atlantic Coast White Shrimp & Creamy Marmac Farmstead Cheese Grits, Shrimp Butter Andouille Sausage, Scallion & Pinot Gris
Joyce Farms Naked Neck Chicken$28.00
Pan Roasted, Sardalaise Potatoes & Wilted Greens, Simple Sauce

Love Our Farmers Salads

Mixed Trout House Greens$10.00
Nasturtiums, Baby Lettuce & Sprouts, Carrot Curls Sweet Vinegar Tomatoes, Sprouting Green Goddess, Lemon Herb
Baby Red Kale & Romaine Salad$11.00
Grated Esmontonian Cheese, Toasty Croutons Black Garlic Caesar Dressing
Chef D'amelio Local Farmers Salad$11.00
A Daily Salad from the Bounty of Local Harvest

Soups

Virginia Crab & Corn Chowder$6.00
Crisp Kite's Ham, Potato, Roasted Corn Relish
A Cup of Peanut$6.00
A Boar's Head Tradition
White Bean & Kale$5.00
White Bean Purée, Kale, Corn Bread, Smoked Paprika

What 1,211 people are saying

The Mill Room at Boar's Head Resort reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.5Service
4.5Ambience
1.7Value

Noise • Moderate

1,211 Reviews

SS
SherryS
Virginia22 reviews
4.0
Dined on July 14, 2019
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Our food was good but maybe wait a few months while they work out the kinks in service. We had a reservation but our waitress was still overwhelmed and inefficient. We did like the new decor and bright addition of lots of windows.
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BK
BK123 VIP
Virginia2 reviews
2.0
Dined on July 14, 2019
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
For a resort with such an outstanding reputation as the Boar's Head Inn, I was greatly disappointed in the level of service provided in the Mill Room. We waited more than ten minutes at our table after being seated before our server appeared. When I brought the delay to the attention of the hostess, I was told simply that they were busy. When the server appeared she brought the requested wine menu and promptly disappeared again. After an additional ten minutes, I made a second request to the hostess to have our server return at the earliest opportunity. She responded by pointing the waitress out on the opposite side of the dining room, informing me that "she [was] over there." The Inn is not shy in charging for a premium experience, however they certainly did not deliver. One's money would be better spent elsewhere.
1 person found this helpful
CQ
CameronQ
Virginia1 review
5.0
Dined on July 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our meal and service was excellent. Being Charlottesville’s restaurant week, it was somewhat noisy, but to be expected. Will definitely dine here again. Renovations done on property as a whole are fantastic. Great place for a nice dinner and experience.
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OT
OpenTable Diner
Virginia10 reviews
5.0
Dined on July 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Post-renovation, the interior is beautiful! Food was outstanding - our party was unanimously pleased with the meal. They have also improved wheelchair access to the restaurant, which was a welcome sight. Would absolutely recommend - can't wait to go back!
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A
Alisa
Virginia1 review
4.0
Dined on July 12, 2019
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Overall this was a good dining experience. I ordered an open face chicken sandwich and the chicken seemed to be overcooked, but the peanut soup, salad with blue cheese crumble viniagrette and local beer were delicious. One of my friends ordered lamb sliders and fries and said they were great. The service is above and beyond. I think I just ordered the wrong dish and would like to try something else on my next visit. For these reasons I gave four stars and would recommend The Mill Room.
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V
Vince
New York City16 reviews
5.0
Dined on July 11, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Service was outstanding. New decor is tastefully done, inside and out.
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FB
FayeB
Virginia5 reviews
5.0
Dined on July 9, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The remodeled Mill Room is very bright and welcoming. The service was perfect. The only issue we had was a pesky fly that bothered us all through our meal.
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CF
CvilleFoodie
Washington, D.C. Area1 review
5.0
Dined on July 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We wanted to see what the newly renovated space and new chef are doing and were glad we did. We were impressed with the menu choices (which include several fish/seafood entrees), food preparation and presentation--high quality and elegantly plated. Tables at the large windows are well-spaced and the view of the lake on a beautiful summer evening was an added pleasure. Attentive service was another plus. We'll definitely go back.
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OT
OpenTable Diner
Washington, D.C. Area3 reviews
5.0
Dined on July 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food
Is this helpful?
BB
BethB VIP
Washington, D.C. Area10 reviews
3.0
Dined on July 5, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
First thing to all restaurants - KEEP YOUR WEB PAGE UP TO DATE. I re-checked the menu online the morning of our reservation, and when we got there it turned out they had changed out the menu three days earlier. The item I had my heart set on was no longer available. But we were staying onsite at the resort and I had planned dinner there all along. The food was okay. Tasty, but too many flavors on one plate contradicted each other. Menu needs to be simpler. The prices weren't bad, but for just okay, maybe a bit on the high side. The portions were fine. However, the service was excellent. Top level staff.
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FAQs

The Mill Room at Boar's Head Resort is rated 4.4 stars by 1211 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Mill Room at Boar's Head Resort

200 Ednam Drive, Charlottesville, VA 22903

Additional information

Cross street
Berwick Road
Neighborhood
Charlottesville
Hours of operation
Breakfast: Daily: 7:00am - 10:30am; Brunch: Sunday: 11:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday-Saturday: 5:00pm - 10:00pm
Price
$31 to $50
Cuisines
Contemporary American, American, Southern
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Parking is available at the resort at no charge to guests of the Mill Room.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef D’Amelio
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.boarsheadresort.com/mill-room
Phone number
(434) 972-2230
Catering
The Boar's Head is pleased to provide on-premises catering. Our menus emphasize contemporary American Southern Cuisine; all ingredients used are the freshest possible and subject to seasonal availability.
Private party facilities
For 29 years running, The Mill Room has earned AAA’s Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance, and superior service. With The Mill Room, we have transformed a treasured Virginia artifact into an unforgettable dining experience.

The Mill Room at Boar's Head Resort

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Southern Fried Lobster$14.00

A Tour of Virginia Oysters Trail*$14.00

Atlantic Coast BBQ Shrimp$9.00

Southern Hams & Jam Board$20.00

Crispy Salmon Belly & Heirloom Butcher Grit Cake$9.00

Surry County Peanut & Legume Hummus$7.00

Polyface Eggs & Bacon$11.00

Entrées

Pan Roasted Rockfish$29.00

Skillet Roasted Salmon*$28.00

Wild Caught Wreckfish & Crab$32.00

Papa Weaver Pork Tenderloin$26.00

Pan Roasted 136-degree Duck Breast*$38.00

Grass Fed Center Cut Filet Mignon*$44.00

Chesapeake Crab Cake$33.00

Lamb Ribeye & Braised Lamb Neck Ravioli*$48.00

Flounder$28.00

Shrimp & Grits$29.00

Joyce Farms Naked Neck Chicken$28.00

Love Our Farmers Salads

Mixed Trout House Greens$10.00

Baby Red Kale & Romaine Salad$11.00

Chef D'amelio Local Farmers Salad$11.00

Soups

Virginia Crab & Corn Chowder$6.00

A Cup of Peanut$6.00

White Bean & Kale$5.00

Overall ratings and reviews

FAQs

How is The Mill Room at Boar's Head Resort restaurant rated?

Not available on OpenTable

Additional information