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About Odd Duck
Odd Duck brings the spirit of Austin to its eclectic and unique plates, with a focus on local ingredients and sustainable practices. Starters like the curry-spiced carrots with beer nuts and pickled onions and the beef cracklin' tater tots with creamy Béarnaise sauce are inventive glimpses at the meal ahead. Popular entrée items include the crispy pork belly with pecan jerk glaze, the hearty green tomato and maza fritter with goat chorizo verde, and the wagyu ribeye with oyster mushrooms. Odd Duck also has an extensive craft beer and cocktail list so you can select the ideal complement to your meal. Try the cold shoulder with Scotch, espresso and toasted almond liquor for a delightful pick-me-up.
Odd Duck's made-from-scratch and high-quality standards are as refreshing as its food is delicious. Stop by for the serene ambience and excellent cuisine.
Austin, TX 78704
American, Contemporary American
Hours of Operation:
Lunch: Mon-Fri 1130 am - 230 pm
Brunch: Sunday 1030 am - 230 pm
Dinner: Sunday through Thursday 5 - 10 pm
Friday and Saturday 5 - 11 pm
Bar: Mon-Fri 1130 am - close
Sat: 5 pm - close
Sun: 1030 am - close
Happy Hour Mon - Fri 3-6 pm
Sunday 230 - close
$30 and under
AMEX, Discover, MasterCard, Visa
Odd Duck has complimentary valet parking.
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Odd Duck Ratings and Reviews
This is my favorite Austin restaurant. Great and imaginative small plates, good wine list, funky cool atmosphere, attentive servers, farm to table with ever-changing menu of small plates. Austin has lacked for neighborhood restaurants that serve world class imaginative food, but this fits the bill. Avoid the big meat dish at the bottom of the menu and try everything else.
I love the Odd Duck. The first time I ate there about a year ago, I literally cried the food was so amazing. It can be fun to go in just for a few smaller plates or to go with a group and share an incredible feast of duck. Truly gourmet and an adventure for your pallet. And then there's the fabulous service. I literally look forward to my interactions with the waitstaff. They are awesome people who really seem to love what they are doing and the food they are serving. They really make it a fun experience. My favorite is the guy with the handlebar mustache. Sorry I forgot his name, but he always makes me laugh. I wish for everyone person to have an experience of food and drink at the odd duck at least once!
The food was out-freakin-standing and the bartenders were extremely knowledgeable and talented. I thought Uchi was the best restaurant in Austin, but now Odd Duck is challenging that spot. We saw Pete Wentz while we were there too, which was cool. Apparently a lot of celebs eat there!
Great dinner experience, first time, menu was an adventure of tastes and surprises. Blue crab salad top notch, pig face awesome , deconstructed tamale special, smoked oyster pizza phenomenal.
Americana Tapas, with farm to face bent. Specialty cocktails as good as anywhere and the oak barrel aged specialties were beyond compare.
Odd Duck was great! We had a waiter whom was attentive, friendly, and provided excellent recommendations. The food was amazing and unique. As if that weren't enough, we were sent home with bread for free because the kitchen made extra. All of this was very affordable, less than $30 per person. I will definitely be back!
Odd Duck has killed it both times I've been there. I took a small group of colleagues from our Houston and DC offices, all of them discriminating foodies, and we all loved it. We ordered every plate on the menu, and a few rounds of cocktails. Food was fantastic - I love the clarity of flavor - and the service was excellent. Several beers were bought for the kitchen.....
You bet I'll be back.
Really enjoyed the uniqueness of Odd Duck! An explosion of flavors. A great place for someone who loves trying unique foods. Very happy with all of our dishes. The sunchoke in the gordita was wonderful. The soup had so many wonderful flavors. We all enjoyed the seasonal pickle selection. A bit heavy on the salad dressing but would just ask for it on the side next time.
To begin, this was my third visit. After a very disappointing lunch in July --- everything was wrong, I hesitated to return but --- I had a gift certificate to use. You have redeemed yourselves. Excellent on all counts. Great for dinner; not so much for lunch. Flavors are indescribably unique, innovative. Back to loving Odd Duck.
The Parker House Roll is like a pretzel kolache filled with the best parts of the pig. I had no regrets getting extra rolls. The other dishes we tried were great as well. If they offer the apple pie as a special, GET IT. Layers of cheese, apple, and dough sounds a bit weird, but it just works; the apple filling isn't too sweet which I ended up enjoying.
I was given a gift card to Odd Duck, so my husband and I gave it a try. We were very happy we did. The food, locally sourced, was such a wonderful blend of flavors in each dish. The descriptions of the menu items were interesting (Parker house roll with pig face!). Jeff, our waiter, took time to explain each item and answer any questions.
We made reservations for 6. At that time, the restaurant was about half full. When we left around 7:30, it was packed!
Very good! We definitely recommend Odd Duck and we plan to return.
My own pick for best restaurant in Austin After having dined there twice I can confidently say that I'll be back as long as that food still comes out of those kitchens. Trying to save you time. If you haven't gone, go and try it, it's unique within the city. After that you'll have made up your mind on going back.
Arrived on time for lunch reservations and was quickly escorted to the bar. The hostess was visibly less than thrilled that my friend and I didn't want to sit at the bar. Was then led past many open tables and taken to an outside table in the back during the rain and high humidity. I'm used to being given the option of the bar and/or sitting outside. Our first appetizer was marginal, but edible. The second app we sent back. I'm sure they thought they were being creative, but it was an overpriced hodge-podge of just plain silly ingredients and not tasty at all. The sandwiches were brought out and they were fair (wouldn't go back to eat them again though). Before our sandwiches were delivered to the table, we were told we needed to look at the desserts and pick one if we thought we wanted one. We declined. Our keys were delivered by valet parking a few minutes later. Our server was nice enough. I can't imagine this restaurant will survive, but stranger things have happened. We won't go back and wouldn't recommend it. Completely disappointing, starting with the hostess. Too bad. My friend and I had both been looking forward to trying it.
My boyfriend and I recently dined at Odd Duck for the first time. We were celebrating our One Year Anniversary and our waitress must have over heard us talking about it. She gave us a free appetizer and free glasses of champagne with a Congratulations! The rest of the night was perfect. The food, while some dishes are certainly different, were incredible. The service, the atmosphere, everything was absolutely perfect. We will definitely be back!
They do everything well at Odd Duck. The food is fresh and super tasty and the service is superb. My dessert club met there, and we were blown away by the sweet treats that we ordered. My favorite was the Sour Cream Ice Cream and the Apple Donut. It was light and airy. My second fave was the Lemon Passet. It was so smooth. The crumb topping and the touch of raspberry rounded out the dish perfectly. Their butter pecan ice cream is definitely something to write home about. What a fun night!
I'm new to Austin and this is one of my new favorite spots! The food was amazing - super unique and I love that the service style makes it easy to taste a lot of different things. Everything we ordered tasted even better than it sounded - "scrambled egg" was amazing, the mint pappardelle was probably the best thing I ever had... and don't forget to order the secret apple pie which was so worth every bit.
The hostesses went out of their way to ensure that my mother had a seat with a back to it. The wait staff was knowledgable and friendly. The prices were spot on for such delicious, farm-to-table dining. My mother loved her pancake battered quail, and I ordered a vegetarian omelette based off of the seafood omelette on the menu. The chef went above and beyond creating an appealing, veggie topped omelette just for me. Hand-made, fresh pastries and champagne made our Sunday brunch perfect. I would highly recommend and can't wait to go back to the ambiance and fabulous setting.
Simply outstanding, dish after dish. Odd Duck is one of our favorite restaurants in Austin, and we took a friend visiting from out of town there for dinner. The only thing I can criticize is the outdoor heating situation. The staff turned on 1-2 heaters in the patio area, and we were sitting right under one. It was torching our backs, which made the latter part of our meal quite uncomfortable. Perhaps the restaurant can rethink its heating placement to the other side of the patio, where there are no tables? Otherwise, we had a wonderful dinner!
Odd Duck is often listed among Austin's best restaurants and it deserves this status. The prices are quite reasonable considering the quality of the food, but be forewarned: portions are small. The ambience is only so-so since most of the seating is around a large bar. If you enjoy watching your food being prepared, however, you may count this as a plus rather than minus. The wine list is more extensive than at most places in town and the selection appears to me to be good. Altogether a very good value for the money.
A majority of our party of 8 declared it the best meal they ever had. And these were folks who have eaten lots of good food in their many decades of life. Very special small dishes, each one complex beyond my description and beyond the description on the menu. All the following were amazing dishes: grilled carrots, pig cheek buns, jerked pork belly, smoked oyster flat breads, fried pickled zucchinis etc, taco, sweet potato with green chile and fried skins (yes, possibly the best)....
This was my 2nd visit to The Odd Duck. 1st visit I rated every dish A or A+. Must be a different cook in the kitchen now because the food was off. Crispy quail was way salty. Flavor of the quail couldn't break through the taste of salty breaded crust.
Crab salad was long on kohlrabi (2 ways) and decidedly short on crab.
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