Ocean Pacific Grille

Reseñas de Ocean Pacific Grille de comensales del restaurante. Basadas en valoraciones recientes.

1. SS

   ScottS VIP

   Kansas City18 reseñas

   5.0

   Comieron en 16 de octubre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Combo plates, they are great!!!
   

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2. VM

   VisitingMIL

   San Diego21 reseñas

   5.0

   Comieron en 30 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   delicious, love the spin on filipino food, but just too expensive for filipinos
   

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3. C

   Cyco56

   San Diego59 reseñas

   5.0

   Comieron en 26 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The creativity of the menu reminds me of Asian Fusion but elevated. The tastes are amazing and a twist of home cook Filipino food. Finally!
   

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4. C

   Crownsvilleresident

   Baltimore14 reseñas

   5.0

   Comieron en 11 de septiembre de 2016

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We were in San Diego for a conference and we wanted to eat Filipino food in a nice restaurant. There are plenty of choices especially in National City but most are steam-table, casual places (what the Filipinos would call turo-turo). This restaurant was a class all its own and it's in the cool Gas Lamp District. Primarily, it makes Filipino food accessible to non-Filipinos. The food was very nicely plated. I had the crispy fish with the tamarind broth --- a take on sinigang. The fish (can't remember the name) was indeed crispy on the outside and moist inside. The broth, poured table side, is nicely tangy. The dish came with a melange of vegetables including bokchoy, radish, potatoes and long beans. My only complaint is that long beans, contrary to the current fad of semi-cooked vegetables, should be cooked until tender and infused with the flavor of the broth. The dish did not come with rice but not a problem, I stole my husband's bowl that came with his entree. My husband had the whole fried fish with a wine, tomato sauce. I liked this dish a lot, although some people might be turned off by food staring back at you. The sweet tomato sauce complimented the crispy-fried fish. I forgot, we also ordered the salt and pepper calamari appetizer with pickled peppers. The flavor is good but the calamari are a tad overcooked. For dessert, we had the 'halo-halo', which is really not quite like the real thing. The amount of effort to compose this dessert is obvious --- two kinds of mousse, rice crisp (not so crispy), fresh fruit compote (lots of knife work involved) and a sweet red bean, condensed milk ice pop. I think the rice crisp has to be quickly fried first so that it pops like popcorn. As is, it tasted raw. I appreciate the effort put in this dessert but the 'halo-halo' (mix-mix) spirit was lost as the components don't seem to go together. I would rather have sweet bananas and jackfruit in syrup than the fresh fruit. But still, I wish this restaurant well.
   

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5. I

   Iris

   San Francisco7 reseñas

   5.0

   Comieron en 9 de septiembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I was pleasantly surprised to find Filipino cuisine upgraded to fine dining. The upscaled cuisine is a one to try. It will not disappoint.
   

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6. F

   Foodie97 VIP

   San Francisco15 reseñas

   3.0

   Comieron en 6 de septiembre de 2016

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   First time here. The ambience was nice. The food selection was minimal. Flavor was okay, nothing great but not worth the price. Service was okay as well. There are so many other options in Gaslamp so I don't think I will be returning.
   

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7. OT

   Comensal de OpenTable

   San Francisco1 reseña

   5.0

   Comieron en 28 de agosto de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   This is a very good Filipino/Asian fusion restaurant with a new take on traditional dishes. It lived up to its favorable reviews. We arrived for an early dinner to a partially filled restaurant. There is an adjacent bar where we enjoyed a well-made pre-dinner cocktail. One guest's Filipino mother regularly served home-cooked traditional Filipino meals. While not prepared in the authentic style, these dishes were quite delicious according to our guest, who said that he will return.
   

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8. EW

   ErikW

   San Diego4 reseñas

   5.0

   Comieron en 15 de julio de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was amwzing!
   

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9. FF

   FoodieF

   San Diego2 reseñas

   5.0

   Comieron en 18 de junio de 2016

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   My friends and I thoroughly enjoyed our experience of dining here. Service was great. The manager, Brian, was very accommodating in correcting a situation. We would definitely go back....the deserts are mouth-watering.
   

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10. OT

    Comensal de OpenTable

    Atlanta2 reseñas

    5.0

    Comieron en 10 de junio de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Excellent service and GREAT food.
    

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