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Excellent meal. The service is exceptional and the room is cozy and very comfortable for dining.
Incredibly pricey and small portions, $14 for a bowl (size of a cup) of soup. Glass of Kim Crawford is $16, you can buy the bottle at Costco for $14. Sit outside, worth the wait.
Amazing service, Impeccable waitstaff. Parents 50th anniversary, team went above and beyond. All up an enjoyable and memorable experience. Thank you!
If you are seeking a quiet, lovely, and relaxing place to enjoy brunch with friends, Oak Grill is your venue. The food is very high quality, the service is excellent, and the ambience is one of the best in OC. This is a place for folks interested in lingering, talking, and enjoying a meal.
very pleasant setting for Sunday breakfast. mostly hotel guests so not very crowded. Beautiful elegant dining room plus patio seating under giant shade trees. relaxed atmosphere . plan to return.
We tried Oak Grill for the first time on Valentine’s Day. It was a prefix menu at $125 per person with a 18% tip that was paid in advance just to hold the reservation. We had heard many good things about Oak Grill and we’re looking forward to a wonderful seafood dinner. The menu was a huge disappointment bland chicken McNuggets for the first course the only course that really left an impression was the 3rd course, filet mignon. The rest of the meal would have been a huge disappointment at half that price point. We’re going to give them a try in March one more time because we’ve heard many good things but I can save it for Valentine’s Day meal was very disappointing!
Valentine’s experience was perfect!!
Wonderful experience. Young lady really made it comfortable. Thank you.
The outside seating provides a wonderful date night ambience with live soft music performed in the background. Everything came together really nicely.
We had a very enjoyable experience overall. The patio is lovely and our server was attentive, professional and courteous--outstanding. My less-than-perfect score is regarding our food choices. My crabcake BLT was very dry, needing mayonnaise or a side of tartar sauce. I would reorder with those requests. The lobster salad was disappointing overall. The server was very clear about the bitter greens and my husband should have asked for other baby greens. He was not completely satisfied with the dressing; would not reorder this dish. We love the Fashion Island Hotel and look forward to our next visit to enjoy a lovely room, good food, ambience and music at the firepit area and particularly we will return because of the wonderful staff who, without exception, treat us so graciously.
Amazing!!!! Food is delicious, our Server Chris is outstanding, Chef Brittany is spectacular, Management is wonderful!!!!
Best restaurant ever!!!
Beautiful place - slow service. Always a good meal
Server would disappear for too long. Then he got the bill wrong TWICE. To his credit, me had the manager adjust the bill with a major discount, but the errors were only found by me double checking the bill. How many times did people get overcharged who did not check their bill?
The only complaint was the fact that the Bar pour is 2 ounces at best. When the waiter was asked about what appeared to be a short pour he said that they have a strict 2 ounce pour - which, based on the price, is below standard. If I were the owner or manager I would have someone monitor that to make sure it is being done correctly. Clearly wine is the best choice......for the price I am surprised that it is not a 2 ounce pour also.
First time here. Delicious potato/cauliflower soup, and Chocolate Latte Cake; helpful, friendly service.
It was a special occasion for us and they did not disappoint! The meal was good, I enjoyed the DineNB 3 course meal: the beet salad with endive and fried goat cheese was an experience, the rigatoni was alright but nothing spectacular, the dessert was wonderfully light and not overly sweet. My fiance enjoyed his crab cakes and the chia seed encrusted salmon, the mole sauce had the right amount of heat and savoriness. The chia seeds gave an interesting bite and were welcome versus the overplayed panko or flour coatings. He loved his chocolate dessert. The server was very accommodating even giving us a surprise. We will definitely be searching out this restaurant again.
We dined here on last Sunday evening. The food was overall pretty good, and the ambience felt upscale. Our main waiter was friendly and helpful. However, the server who brought our food out from the kitchen was a bit unpleasant. After he brought our appetizers out, we asked him to take a photo of us. He hesitated, rolled his eyes, and said "Sure, but I'm really busy right now." Meanwhile, the restaurant was half empty! That was extremely rude and uncalled for.
Sunday brunch in the outdoor patio couldn't have been nicer....delicious food, atmosphere and company.
excellent service at a beautiful venue. We went to restaurant week so the price was low for a great meal
Nice business casual setting. We went for restaurant week special and was bummed that they sold out of fish and chips, enjoyed tuna melt instead. Drinks were delicious, food was good and plentiful, service was the best. The only downside was the kale salad was not the greatest.
We loved the entertainment! What a nice touch to a lovely evening. The staff was very attentive and the food was very good. We throughly enjoyed ourselves. The signage on the outside needs improvement. We didn’t realize it was in the hotel.
Love the outdoor seating, the wonderful service and meal choices
The best "hotel" restaurant in Orange County. Better than Marriott and even Andrea. Very surprised by the upscale ambiance. The only thing I would suggest is a bit more items on the menu. Food was excellent.
First, Oak Grill is in Island Hotel near Fashion Island. Got there 15 minutes before reservations. Hostess asked us to wait outside in lobby area. After 25 minutes, I checked in again. Told to wait. Then in another 20 minutes, hostess comes over to say she was looking for me with a beige blouse but I had put on my black jacket. Totally unacceptable. Patio did not feel very relaxing. And to make things worse, a very young child walked away from her parents and group several times. Took parents several minutes before they even noticed. Back and forth so many times. It was extremely annoying. Wish someone could have told them not to have their child run around unsupervised. My omelet was good & my husband loved his eggs benedict. Too bad their hostess, patio atmosphere and that unsupervised child spoiled it for us. The only saving grace was our amazing waiter Son (Sonny). Without his excellent and friendly service, eating here would have been a regrettable choice for New Year's day. Thank you, Sonny!
Arrived at noon with a noon reservation on New Year’s Day. Website indicated a lunch menu or brunch menu available. Did not get seated until waiting 12 minutes with clearly the restaurant understaffed. Service was slow and perfunctory. Menu was Limited to breakfast items only.
Stayed at the Fashion Island Hotel after a big New Year's Eve Party and hosted a small brunch the next morning in one of the Oak Grill's private rooms. The food, the service and the ambience was exceptional. We were a little nervous since it was New Year's morning, but Chelle Crocket who set up the event for us didn't miss a detail, and all of the staff that worked with us that morning were completely on their game, from Stacey, the MOD in the Oak Grill, to the bartender Jake to our server Noe. Our guests enjoyed themselves and many commented on how the excellence of the food and service, and how lovely the room was.
Every single thing we ordered was fantastic - the Lobster Salad, the Fried Chicken and Biscuits, the Reuben Panini, the pancakes, the bagels and salmon, the Belgian waffle, omelets - all good. Give it a try next time you are in Newport.
Love this restaurant. I’m never disappointed by their consistency, service and atmosphere.
Eaten at Oak G several times and don’t think I’ve ever had a bad experience. Ernesto was our server 12/27 and he was the best. Explained it all, asked chef about ingredients due to allergies, and never rushed us over the 3.5 hours we were there. They also sat us immediately; they are always great at honoring reservations. In fact, we were about 10 minutes early and the restaurant was packed, but we were seated less that 60 seconds from when we gave our name. Rib-eye was especially tasty! Corking was $30, but its always great to choose your own wine with dinner. Surprisingly, they did offer a few cabs I would have been happy drinking, so their selection was good, IMO.
We love dining at the Oak Grill. The experience begins with the valet service which is fast and efficient , moves on to the hostess who is always friendly and professional and then the server, who this time was Ernesto, who remembered us from our prior dining experience and who literally treated us like royalty.
The food matched the service - excellent in every way
Amazing experience! Would recommend to everyone I know.
Had wonderful service by Justin. He was very knowledgeable of the food and drink menu. Super friendly and accommodating. My coworkers and I have been going every year for our Holiday Celebration. love this place
Service atmosphere and food were good but I was a bit put off by the charge of $15 for a cup of soup.
Food was mediocre
We both had the Scallop Special. It was wonderful!!!
Kudos to the bartender for excellent cocktails.
Our waiter Sonny was attentive and very personable. A delight. Would ask for him again.
A thoroughly enjoyable experience. Will be back.
THANK YOU managers and Waiters, A+ experience all around.
New American funding
Great service and delicious food. Would come back again.
Stupendous... best meal in a very long time.
Found this restaurant a bit pricey. You don't get much with your entree.