Nose Dive
Order delivery or takeout
Takeout
(864) 373-7300Additional information
- Dining style
Casual Dining
- Cuisines
American, Gastro Pub
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Mid-Day Sat, Sun 2:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(864) 373-7300
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Aaron Franklin
- Private party facilities
NOSE DIVE offers 4 different spaces for your next event:The Private Dining Room seats up to 22 people and is fully equipped with a TV screen for any presentations you may have. This space is great for intimate dinners, a group to watch the game, or business presentations.Need space for a larger group? Our Main Dining Room can seat 80 people and hold up to 150 people for a standing reception. Need space for an even larger group or looking for privacy for your event, then a Restaurant Buyout is perfect for you!All of our spaces are available breakfast, lunch, dinner and late night seven days a week.
- Private party contact
Rachel Maurer , rmaurer@table301.com: (864) 373-7300
- Neighborhood
Greenville
- Parking details
There is free parking along Main Street as well as paid parking in the Westin <br />Poinsett Hotel garage. Guests are also welcome to use the complimentary valet parking service Table 301 offers at Soby's (which is just across the street from NOSE DIVE). Tipping is at the discretion of the guest.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Crispy Fried Chicken Skins*$7.00
Sriracha Honey, Toasted Benne Seeds
Cauliflower-Turmeric Hummus*$8.00
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan
Blackened Shrimp & Fried Green Tomatoes*$10.00
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs
Soft Baked Pretzel Bites$10.00
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
Fried Artichoke Hearts$10.00
Grana Padano, Fennel Marmalade, Roasted Tomato Vinaigrette
Greens
Add to Any Entrée Salad: Grilled or Fried Chicken – $5, Grilled Salmon** – $8, Sautéed or Fried Shrimp – $7, Roasted Tofu – $4
Caesar*$8.00
Parmesan Cheese, Baked Croutons
Kale Salad$9.00
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
Butter Lettuce Salad*$11.00
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
Pick Me Ups
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – $2
West Coast Classic Burger*$12.00
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
Spa Burger*$12.00
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
Nose Dive Chicken Fil-Ay*$10.00
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
Grilled Cheese*$10.00
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
Impossible Burger*$15.00
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
"Flogging Molly" Burger*$13.00
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun
New England Style Lobster Roll*$22.00
Lobster Salad, Chives
Monday
Fried Shrimp Taco
Lusty Monk Mustard Slaw, Pickled Red Onions, Avocado Vinaigrette, Cotija Cheese, Fresh Cilantro
Tuesday
Fried Chicken
Nose Dive Fried Chicken Breast, Mac & Cheese, Collard Greens, Cornbread
Wednesday
Tuna Poke Bowl
Quinoa, Cucumber Relish, Local Bibb Lettuce, Creamy Ginger-Soy Dressing
Thursday
Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Yellow Curry Cream, Carrots, Bell Peppers, Bean Sprouts, Peanuts
Friday
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tartar Sauce
Fork & Knife
Grilled Salmon$24.00
Marinated Salmon, Vegetable Yellow Basmati Rice, Charred Cauliflower, Sweet Chili Honey
Fish & Chips*$15.00
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
Vegetable Plate$14.00
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussel Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots
Roasted Chicken Salad*$11.00
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
Fried Chicken & Waffles$15.00
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon
Nose Dive Mac & Cheese*$10.00
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Grilled Top Sirloin$24.00
Garlic Whipped Potatoes, Grilled Broccolini, House Made Steak Sauce
Sides
Side Salad$5.00
Crispy Potatoes$4.00
French Fries$4.00
Sweet Potato Fries$5.00
Mac & Cheese$4.00
Collard Greens$4.00
Fresh Fruit$4.00
Nose Dive
$10. Weekday Lunch Features. Each weekday during lunch, a meal deal that includes the Chef's Daily Feature and Tea/Soda for just $10. Picking a place for lunch just got a lot easier!
Dessert
Chocolate Peanut Butter Layer Cake$7.00
Malted Milk Ice Cream, Caramel Popcorn, Chocolate Sauce
Peaches & Cream Ice Cream Cake$7.00
Raspberry Caramel, White Chocolate Streusel
Candied Bacon Brownie$7.00
Caramel Swirl Ice Cream, Toasted Bourbon Marshmallow
Coconut Key Lime Pie$7.00
Macadamia Graham Crust, Mango Curd, Chantilly Cream
Ice Cream
Vanilla Bean (Gluten Free), Caramel Swirl (Gluten Free), Malted Milk, Ice Cream of the Week, Sorbet of the Week
- per scoop$3.00
What 1,564 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
South Carolina
Hot Spot
South Carolina
Great for Lunch
Greenville
Great for Brunch
Greenville
Hot Spot
Greenville
Great for Lunch
Greenville
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Nose Dive offers takeout which you can order by calling the restaurant at (864) 373-7300.
Nose Dive is rated 4.5 stars by 1564 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(864) 373-7300116 S. Main Street Greenville, SC 29601
Additional information
- Neighborhood
Greenville
- Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Mid-Day Sat, Sun 2:00 pm–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
American, Gastro Pub
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
There is free parking along Main Street as well as paid parking in the Westin <br />Poinsett Hotel garage. Guests are also welcome to use the complimentary valet parking service Table 301 offers at Soby's (which is just across the street from NOSE DIVE). Tipping is at the discretion of the guest.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Aaron Franklin
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(864) 373-7300
- Private party facilities
NOSE DIVE offers 4 different spaces for your next event:The Private Dining Room seats up to 22 people and is fully equipped with a TV screen for any presentations you may have. This space is great for intimate dinners, a group to watch the game, or business presentations.Need space for a larger group? Our Main Dining Room can seat 80 people and hold up to 150 people for a standing reception. Need space for an even larger group or looking for privacy for your event, then a Restaurant Buyout is perfect for you!All of our spaces are available breakfast, lunch, dinner and late night seven days a week.
- Private party contact
Rachel Maurer , rmaurer@table301.com: (864) 373-7300