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Nola Grill

4.3 (284)
$31 to $50
Creole / Cajun / Southern
8898 Coleman Blvd., Frisco, TX 75034

About this restaurant

  • Romantic
  • Innovative
  • Good for special occasions
New Orleans Style Grill featuring Fresh Seafood, Steaks and Chops, Po Boys, Oysters and Shrimp in a French Quarter Setting.
Casual Lunch, Upscale Dinner with Patio Seating.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Creole / Cajun / Southern, Creole
  • Hours of operation
    Reservations guaranteed for 15 minutes past reservation time only. We seat complete reservations only Parties of 10+ must contact our Event Planner, special guidelines apply Hours: Mon & Tues 11am - 9pm Wed & Thurs 11am - 10pm Fri - Sat 11am - 11pm Lunch served Mon - Fri 11am - 4pm Brunch served Sat 11am - 4pm Dinner served Mon & Tues 4pm - 9pm Dinner served Wed - Sat 4pm - 10pm Sunday Closed (except when a holiday falls on a Sunday or for an event in Frisco Square that we will participate in) Please see Events on our website nolagrillfrisco.com Happy Hour at Bar Only Monday All Day Tuesday - Friday 3:00pm - 7:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Nick Totten
  • Neighborhood
    Frisco
  • Cross street
    Main Street and Coleman Blvd
  • Parking details
    Free Valet and additional parking available behind the restaurant.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

What 284 people are saying

Nola Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.3Service
  • 4.2Ambience
  • 1.5Value

NoiseModerate

284 Reviews
  1. CarrieW

    Dallas - Fort Worth4 reviews

    1.0

    Dined on June 10, 2017

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Weekend of the Jimmy Buffett concert. No staff to assist resulting in our sitting for long period before service and ran over to dinner meal so we could not use the lunch menu. Waiter said their staffing sucks. That was true. Food not great and very overpriced. Would not recommend.

    Is this helpful?

  2. Chad

    Dallas - Fort Worth5 reviews

    5.0

    Dined on May 20, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never a bad meal there.

    Is this helpful?

  3. OpenTable Diner

    Dallas - Fort Worth1 review

    3.0

    Dined on May 14, 2017

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Mother's Day brunch. Was OK. Not worth the price - neither the food nor the service. Nothing really wrong - but nothing outstanding either. Meh. Maybe we caught them on an off day...

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  4. BruceP

    Dallas - Fort Worth5 reviews

    1.0

    Dined on May 6, 2017

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We will never go back. Bartender was unfriendly to the point of borderline rude. She was unattentive. Our waiter wasn't much better. The restaurant was extremely disorganized, under staffed, no management present and wound up only having 2 appetizers, one of which was overcooked. I've been in the restaurant business for 40 years. I haven't seen anything this bad since I worked at Denny's when I was 18 and I was dishwasher working the graveyard shift.

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  5. OpenTable Diner

    Dallas - Fort Worth2 reviews

    5.0

    Dined on April 21, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was our second visit and it's official, we LOVE this place. Fantastic food and wonderful wait staff. Can't wait to go back!

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  6. Foursome

    Dallas - Fort Worth17 reviews

    1.0

    Dined on March 26, 2017

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    Nola has always been a favorite spot, until this past Saturday night. Service was good but the food was very lacking. It was so mediocre the disappointment we experienced will make us not want to return any time soon. The char-broiled oysters, which are always a favorite were not very char-broiled, but dripping in butter (greasy). The flat iron steak was dry and not very tasty. The grits, were very substandard and that is always a must to have. It will be a while before we want to spend $200+ for a meal & drinks and not be wowed by the food.

    1 person found this helpful

  7. MarkM

    Dallas - Fort Worth16 reviews

    5.0

    Dined on March 18, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food! Always cooked to perfection. They know how to cook seafood. The duck gumbo is to die for!

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  8. Raisingthebarinaustin VIP

    Austin16 reviews

    3.0

    Dined on March 11, 2017

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Our evening dinner was somewhat inconsistent. We were greeted by a friendly server who quickly brought our food and appetizer. And then.....the wait began. It appears that the kitchen was not prepared for the patrons who arrived and our order just disappeared. 45 minutes after our appetizer, our food finally arrived. Either they were unprepared or they were really proud of their work in the kitchen. Not sure. In the end, the dinners were pretty average for what we paid. This restaurant has potential but they need to figure out the process before they look to fill the tables.

    1 person found this helpful

  9. Roger

    Dallas - Fort Worth1 review

    4.0

    Dined on March 7, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Service was attentive, but food actually came too fast. Oysters, She Crab soup, and Duck Andoulle Gumbo all good appetizers, but not really enough Duck to add that flavor profile to the dish. Redfish with Gouda Grits and Crawfish Etouffe was very good. Shrimp with BBQ reduction and Gouda Grits was tasty, but the shrimp was a little overcooked. Great experience overall.

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  10. OpenTable Diner

    Dallas - Fort Worth2 reviews

    4.0

    Dined on March 4, 2017

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    Food was fantastic! I came with a group of 4, Friday night, not too crowded even at 7. I had 2 White cosmos which were delicious, char-broiled oysters and the fried green tomatoes were to die for! Gumbo was pretty good and I also had the BBQ Shrimp and Grits for my entrée which was great. Only compliant was Service was extremely slow. Our server would disappear for 15 minutes at a time and just wasn't very attentive and it was not busy at all.

    1 person found this helpful

FAQs

Nola Grill is rated 4.3 stars by 284 OpenTable diners.

  1. Home
  2. United States
  3. Dallas - Fort Worth
  4. Dallas Suburbs
  5. Frisco

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Nola Grill

8898 Coleman Blvd., Frisco, TX 75034

Additional information

  • Cross street
    Main Street and Coleman Blvd
  • Neighborhood
    Frisco
  • Hours of operation
    Reservations guaranteed for 15 minutes past reservation time only. We seat complete reservations only Parties of 10+ must contact our Event Planner, special guidelines apply Hours: Mon & Tues 11am - 9pm Wed & Thurs 11am - 10pm Fri - Sat 11am - 11pm Lunch served Mon - Fri 11am - 4pm Brunch served Sat 11am - 4pm Dinner served Mon & Tues 4pm - 9pm Dinner served Wed - Sat 4pm - 10pm Sunday Closed (except when a holiday falls on a Sunday or for an event in Frisco Square that we will participate in) Please see Events on our website nolagrillfrisco.com Happy Hour at Bar Only Monday All Day Tuesday - Friday 3:00pm - 7:00pm
  • Price
    $31 to $50
  • Cuisines
    Creole / Cajun / Southern, Creole
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Free Valet and additional parking available behind the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Nick Totten
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine
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