Nobu San Diego
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
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with Matsuhisa Dressing
with Wasabi Pepper Sauce or Spicy Garlic
Food was fantastic, but Tapas portions at Entree prices. Great for a one time visit, but the disconnect is enough that I doubt there will be a second.
Everything was delicious and the service was outstanding!!
Very different from prior visits. Seems like the portions got significantly smaller. We typically get several of the main courses and share family style and the size of the dishes were notably different. The prices remain very high but difficult to share even though we ordered 4-5 different entrees. Probably will look elsewhere next time in San Diego....
I felt like an absolute moron spending such ridiculous amounts of money on such simple and mediocre food.
Food is always great. Their flavors are always consistent. My favorite Martini destination, Lychee Martinis... Yummy!!!
Had the sampling menu - absolute amazing, very creative and tasty. A lot of food - glad we shared.
Service was awesome! The food was top notch! Get the okra!
Good place but they cram a lot of people into a small space and it is very loud. Too expensive for the food you get.
Fantastic as always! Service...amazing. Food amazing!
I wish they had more mocktails, which was the only disappointing part of the evening. The food is on a whole other level of perfection. The yellowtail sashimi, the scallops and the banana dessert were my favorites of the meal. Our server was super knowledgeable and a lot of fun, too! I always love my time at Nobu. Highly recommend.
No way. The sushi was very very average. Very average.
Nobu in Malibu is 100 times sexier