with Caviar

with Caviar

with Nobu Sauces

with Jalapeno

with White Fish or Salmon

with Matsuhisa Dressing

with Spicy Lemon Dressing

with Yuzu Dressing

with Matsuhisa Dressing

with Dried Miso

with Cilantro Dressing

with Baby Artichoke

with Karashi-Su-Miso

Radish, Butter Ponzu

Aji Amarillo Ponzu

Wasabi Salsa

with Jalapeno Dressing

with Jalapeno Dressing

with Tosazu

with Black Bean Sauce

with Creamy Spicy or Butter Ponzu Sauce

with Light Garlic Sauce

with Amazu Ponzu Sauce

with Spicy Lemon Sauce

with Light Garlic Sauce

with Wasabi Pepper Sauce or Spicy Garlic

with Wasabi Pepper Sauce or Black Bean Sauce

with Crispy Baby Spinach, Spicy Yuzu Soy

Bacon Garlic Miso

with Light Garlic Sauce

with Sesame, Garlic, Lemon

Brussels Sprouts, Jalapeno Salsa

Creamy Spicy Lemon

with Goma Negi

with Shaved Jalapeno, Yuzu

Tobanyaki, Ishiyaki, Flambé. 4 oz minimum

Black Garlic Tosazu

Spicy Yellowfin Tuna

with Jalapeno

Sweet Soy Glaze

with Ginger Soy Dressing

with Dried Miso

with Spicy Lemon Garlic

$100 or $150 & up upon request

with Scallion

with Scallion

Valhrona dark chocolate fondant, sesame crisp, Imperial green tea gelato

Crispy banana shiso spring rolls, dulce de leche, passion fruit reduction, coconut lace tuile, mango sorbet

Mocha custard with espresso soil, miso kuromitsu ice cream, topped with milk foam

House-made cucumber soda, lime sherbet and midori honeydew served with strawberry pocky sticks sprinkled with matcha pop rocks

Raspberry white chocolate ice cream, raspberry crisp, fresh mango and candied lime zest

Fiji Water® shaved ice with choice of: Tropical - Strawberry Calpico Syrup, strawberry mango confit, vanilla bean ice cream; Japanese - Green tea syrup, azuki beans, fresh mochi, tofu ice cream

Chef's selection of fresh seasonal fruits

Contains alcohol