Nob Hill Club at the Mark Hopkins, San Francisco, CA

Nob Hill Club at the Mark Hopkins

Name: Nob Hill Club at the Mark Hopkins
Address: One Nob Hill, San Francisco, CA, United States, 94108
Telephone: (415) 616-6987
Price range: $31 to $50
Rating: 4

4.0

29 Reviews

$31 to $50

Contemporary American

Top Tags:

Throughout December, the Nob Hill Club is offering a special Matterhorn Fondue for 2, (choice of Swiss Cheese /$45 or Chocolate/$36) as a lovely alternative to afternoon tea. A perfect way to relax after a day of Holiday shopping or before a show or concert. Available from 2-5 pm, Tuesdays - Saturdays.

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Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with Mediterranean influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas.

From our delectable options like Turkish Eggs for breakfast to Spanish Octopus & Chorizo for lunch to Scallop & Spring Pea Risotto for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.

Make a reservation

Party Size

2 people

DateTime

Dec 11, 2023

7:00 PM

Booked 6 times today

Experiences are available.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Mediterranean, Global, International
Hours of operation
Breakfast Daily 6:30 am–11:00 am Lunch Mon, Sun 11:30 am–1:30 pm Tue–Sat 11:30 am–2:00 pm Bar Tue–Sat 2:00 pm–5:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(415) 616-6987
Website
http://www.thenobhillclub.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
The Nob Hill Club offers semi-private dining in a timeless ambiance that combines modern chic and classic elegance for up to 14 guests seated and 20 standing. Please email damien.holloway@ihg.com for inquiries.
Private party contact
Food & Beverage Coordinator: (415) 616-6940

Location
One Nob Hill, San Francisco, CA 94108
Neighborhood
Nob Hill
Cross street
California & Mason Streets
Parking details
Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
Public transit
Powell Street Cable Car, California Street Cable Car
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

COURTYARD ALPINE PICNIC
$75.00 per person
Dec 1 - Dec 31, 2023
Indulge in an Alpine retreat offered in a cozy and charming bubble tent right in our courtyard. Delight your taste buds with a curated charcuterie and cheese selection, perfectly paired for a delightful gastronomic experience. Choose between the rich and velvety Swiss cheese fondue or the luscious chocolate fondue, and our housemade sweets to delight your tastebuds. Whether you're celebrating a special occasion or simply craving a fun experience, immerse yourself in the alpine ambiance, and let this experience create memories that will linger long after the last fondue dip. Price quoted is exclusive of tax and gratuity. MINIMUM 2 guests, maximum 4 guests.

What 29 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4Food
3.9Service
3.8Ambience
3.5Value

Noise • Moderate

29 Reviews

NW
NanW
San Francisco
2 reviews
vip
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The staff (especially Ana) was very attentive and caring. The food was delightful, and we were glad to discover a "new" (new to us) place to dine when attending a concert at Grace. Thanks!
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OT
OpenTable Diner
London
1 review
vip
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing! So fun and the Bluetooth speaker so you can play your own tunes was the best! Great service
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OT
OpenTable Diner
Sacramento
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I thought I made a reservation for the winter chalet and when we got to the restaurant they said I didn’t. The employees said that they possibly had a reservation coming in 30 min and they would contact me if the reservation became open. I went back to the restaurant to find out the people who made the reservation said they wanted to come in 30 min later, but the employees weren’t sure if they were actually coming or not. When the employee called me 30 more min later, they said the people who made the reservations were coming 15 minutes later. The fact that the people weren’t actually at the restaurant at the time of their reservation and the restaurant actually said it was fine to push back the initial reservation was very poor customer service on their part. I will not be returning to that restaurant because they has very poor customer service, especially for our first time going there. The experience left a bad taste and was not great. For someone who works at a customer centered business, this was very poor on their part.
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OT
OpenTable Diner
San Francisco
1 review
2.0
1 review
Dined on December 3, 2023
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 1
Overall experience was poor. Would not go back. Food was hot and cooked to order. Service was really poor for the quality of the establishment. Waiting on cutlery while you watch your food get could is unacceptable. Being passed your cutlery directly in a bundle is also unacceptable. Server was super nice and tried hard but he had no support. Menu is quite limited and a bit boring. Ambiance was terrible. Restaurant is ground floor, would only recommend appies at the bar on the top floor. Overall major disappointment for special birthday calibration.
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AC
AliciaC
San Francisco
1 review
5.0
1 review
Dined on October 22, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the food was excellent. Would have liked to see a few more things on the menu, like steaks and baked potatoes.
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KC
KenC
London
7 reviews
2.0
7 reviews
Dined on October 15, 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
The sourdough bread with dips starter was disappointing. The cheeseburger was a mixed bag. Mine was cooked medium as I requested, my partner requested the same but hers was burnt on one side, pink on the other. She also ended up feeling ill later that night, so for obvious reasons we cannot recommend. All in all not a good experience especially since we'd told them it was a special occasion.
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RP
RedPilot
San Francisco
2 reviews
5.0
2 reviews
Dined on October 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great location, sit by the windows if you can. The staff have got to be the nicest, most personable and helpful staff I've seen in a long time.
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LL
LoveLocalFlavors
San Francisco
17 reviews
vip
4.0
17 reviews
Dined on June 18, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We really enjoyed the service and the food at Nob Hill Club. The decor and cocktails were great too. Unfortunately, it was pretty empty in the restaurant.
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OT
OpenTable Diner
Sacramento
2 reviews
5.0
2 reviews
Dined on June 12, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was delightful in every way. I especially enjoyed the menu notes about the locally sourced ingredients, and the distance from "farm to fork". Our waiter was wonderful, the food superb. We will be back.
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GE
GregE
San Francisco
6 reviews
4.0
6 reviews
Dined on May 21, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Why there were not more people there taking advantage of this fine spot, I have no idea, but we certainly enjoyed. I'd go again.
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w
wjbii58
Dallas
85 reviews
5.0
85 reviews
Dined on May 21, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A bar den dining combo room very nice and comfortable. Not busy so we had a nice quiet dinner overlooking the street. Food was good and service was even better.
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HF
HawaiiFoodie
Sacramento
16 reviews
4.0
16 reviews
Dined on April 30, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Lots of choices in SF and this option is good for the neighborhood. The brunch choices are excellent. The pasta is well, good.
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OT
OpenTable Diner
San Francisco
13 reviews
vip
1.0
13 reviews
Dined on March 25, 2016
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
Had gnocchi . Very gloppy heavy sauce. Will never go back.
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BS
BenS
Baltimore
62 reviews
vip
5.0
62 reviews
Dined on March 2, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent place for a businessman to dine alone, work on ones iPad and enjoy excellent food and perfect service.
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a
aespay
Cincinnati
17 reviews
vip
5.0
17 reviews
Dined on January 30, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
There was plenty of attention to detail, with a thoughtful explanation of the wine list, a small tasting session offered, and a variety of other gems. The crab cake salad, as appetizer, was excellent. No blemish on any aspect of this last-minute restaurant selection. Would love to return on my next trip to San Francisco!
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N
Noel
Oklahoma City
6 reviews
5.0
6 reviews
Dined on January 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So wonderful, the staff, management!Everything went perfect like a wonderful orchestral piece!
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OT
OpenTable Diner
San Francisco
7 reviews
vip
4.0
7 reviews
Dined on December 26, 2015
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
As would be expected with a restaurant in a 4.5 star hotel, the food was plentiful and varied. Not as extensive as the Ritz-Carlton but good enough. The hostess was very courteous and greeted us by name and made sure that the main waiter knows our name as well, which was a nice touch. As with every buffet some items, especially the hot ones, were out too long and started to get dry. The house coffee was a bit of a disappointment, it was weak yet tasted burned so we had to order americanos instead. The ambiance has some old world charm with plenty of wood and brass, however feels a little cramped if they have a full house.
1 person found this helpful
LD
LindaD
San Francisco
1 review
5.0
1 review
Dined on September 18, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Space is intimate. Wait staff was friendly and accommodating. The food was great and served in a timely manner. Will definitely come back on another special occasion. Thank you!
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N
Nancy
Minneapolis
88 reviews
vip
5.0
88 reviews
Dined on August 9, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and presentation ws excellent. We enjoyed the restaurant very much
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s
slavi
San Francisco
1 review
4.0
1 review
Dined on May 22, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
When we have booked with OpenTable and came it said that they dont work with reservations. Price for on person who doesn't stay in a hotel is $10. So for one dish for both and two glasses of wine we payed $80 in total. But anyway, view is awesome, and live-music as well.
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BI
BarbaraI
San Francisco
13 reviews
3.0
13 reviews
Dined on May 17, 2015
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Was going to an event in the area and this seemed the best of the very limited options in the area. Somehow I expected better from the main restaurant in the Mark Hopkins. Mediocre wine list --pretty much all grocery store wines, especially by the glass. Boring menu. Was just looking for a light dinner. Ordered the giant prawns -- they were properly cooked but been a long time since I saw 3 prawns sitting alone on a plate, not even a decent garnish. Salad was recommended and boring. The main courses looked pretty unexciting and heavy on steak -- but real steak houses do better. (What is it with Nob Hill- everything seems to be a steakhouse! Would hardly know SF was a great, creative food city. Mostly hotel restaurants. Perhaps this is what the hotels think tourists want. I remember when SF hotels used to have good restaurants.)
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S
Sher
Greater Boston
21 reviews
5.0
21 reviews
Dined on February 8, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous place, great service & delicious food. The view is breathless.
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I
Imelda
San Francisco
6 reviews
2.0
6 reviews
Dined on October 12, 2014
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Granted our visit was just a "snapshot" in time but the inattentiveness of the waiter was excessively slow. At times he would just disappear and other s would have to step in for him.
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F
Flyer
Philadelphia
81 reviews
vip
2.0
81 reviews
Dined on August 9, 2014
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
I ordered a $79 steak to share, medium rare. Half of it was well done and the other half medium at best. I did not send it back because I had invited friends and they ordered fish - which was about four mouthfuls in size. They were half way done in a few minutes and I did not want to delay things. I would not recommend going here but I would go back myself to give it another try.
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g
globetrotter1
Los Angeles
3 reviews
vip
3.0
3 reviews
Dined on July 5, 2014
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
I checked this out for dinner. Given the food selection at the Top of the Mark is limited, I was hoping for the opposite at this latest edition to the iconic hotel. Though nicely prepared, the offerings seemed more like bar food and like the Top of the Mark, the choices were very limited. I would not make this a destination for an evening out. The ambiance was also lacking, though I cannot put my finger on exactly why... Perhaps it was because nobody was there.
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p
pflake
Central Coast
5 reviews
5.0
5 reviews
Dined on May 11, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I booked a table for Mother's Day Brunch and was delighted with the result. The Nob Hill Club was recently renovated and has a lovely elegance with a classic San Francisco charm. Looking out the corner window you can see down to the Trans America Building. The brunch was not over the top with seafood choices or a carving station, but was a reasonably priced, traditional hotel brunch with delicious hot items, salmon, fruit, pastry, and smoothie selections. I was impressed with the service I received from the hostess. She was extremely friendly and went above and beyond to make it a great Mother's Day for my mom and it was greatly appreciated. I was charmed with the whole experience and I will definitely be coming back and recommending it.
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R
Rasputkid
New York Area
7 reviews
vip
3.0
7 reviews
Dined on May 11, 2014
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
I was excited to find a new high end place had opened in town, but unfortunately the food and wine were underwhelming. Many better places to explore in the city. We ate the Smelts which did not seem completely fresh and were not enjoyable (I love smelts and was excited that it was on their menu). The rack of lamb was awesome and tender, but the flavoring was not exciting. My boyfriend had the vegetarian pasta and seemed OK with it, but when I tasted it also did not impress. Hazelnut dessert was great though! Friendly service.
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BT
BlueTang
San Francisco
7 reviews
vip
3.0
7 reviews
Dined on April 27, 2014
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
My steak was superb. My partner's dish was nice, the fish excellent, the potatoes were salty and bland, less salt would have been nice. Our waiter was polite and none of this was his fault. I recommend the following to your manager: Do not start using the vacuum cleaner while diners are still eating. Nor turn on the bright lights as if we were in a cheap bar and it's last call for drinks. Do not rush patrons to order dessert, or out the door. Pay your waiters and help for overtime as needed so people are not rushed/and pushed out. How very un-European of you! We ended up going to another restaurant for dessert, and expresso. Grading you a B-/C+
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N
Native
San Francisco
149 reviews
vip
3.0
149 reviews
Dined on February 28, 2014
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The dining room at the Mark Hopkins has been renovated and the room is attractive. Unfortunately, both the menu and "front of the house" need to be improved. The menu is limited and unusual. Almost every dish had something exotic in its preparation. The chef is trying too hard. In fact, the food was actually pretty good. Although not busy, we had a long wait to get a waiter. There were several managers on duty who just ignored us. We brought a 30 year old Bordeaux to dinner and when we did get the waiter he had no idea how to handle or open the wine. There is no sommelier. After he destroyed the cork, I had to open the bottle. I give them credit for waiving the corkage. Clearly the chef has talent but they still have work to do. .
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FAQs

Nob Hill Club at the Mark Hopkins is rated 4 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 11, 2023

7:00 PM

Booked 6 times today

Experiences are available.

Google Map for Nob Hill Club at the Mark Hopkins

One Nob Hill, San Francisco, CA 94108

Dining areas

Additional information

Cross street
California & Mason Streets
Neighborhood
Nob Hill
Hours of operation
Breakfast Daily 6:30 am–11:00 am Lunch Mon, Sun 11:30 am–1:30 pm Tue–Sat 11:30 am–2:00 pm Bar Tue–Sat 2:00 pm–5:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Mediterranean, Global, International
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
Public transit
Powell Street Cable Car, California Street Cable Car
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.thenobhillclub.com/
Phone number
(415) 616-6987
Private party facilities
The Nob Hill Club offers semi-private dining in a timeless ambiance that combines modern chic and classic elegance for up to 14 guests seated and 20 standing. Please email damien.holloway@ihg.com for inquiries.
Private party contact
Food & Beverage Coordinator: (415) 616-6940

Nob Hill Club at the Mark Hopkins

Make a reservation

Dining areas

Additional information

Experiences

COURTYARD ALPINE PICNIC

Menu

What 29 people are saying

Overall ratings and reviews

FAQs

How is Nob Hill Club at the Mark Hopkins restaurant rated?

Is Nob Hill Club at the Mark Hopkins currently accepting reservations?

Make a reservation

Dining areas

Additional information