romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic

romaine heart, cucumber wrap, parmesan, tomatoes

spinach, strawberries, blueberries, fried goat cheese, candied walnuts, red onions, blueberry mojito dressing

topped with fresh basil & a parmesan crisp

fresh mozzarella and tempura fried tomatoes layered with basil & baslsamic reduction

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing

soy seasoned seaweed salad

chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola, peppercorn ranch dressing & topped with fried onion straws

Gulf shrimp & East Coast scallops with tropical pico & fresh tortilla chips

sweet chili, coconut, cilantro, tomatoes

house made with blue crab & seasoned cream cheese, sweet chili garlic sauce

sweet & spicy breaded

lightly battered & fried with spicy marinara dipping sauce

3 U-8 jumbo seasoned shrimp with tequila lime cocktail sauce

lightly fried, house made spicy marinara

Hawaiian tuna, avocado, ponzu sauce

6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce

Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze; not gluten free

Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions. Fun for The Whole Family!

6 flash fried oysters served with horseradish cream & sriracha honey

6 blue point oysteres, cajun butter, parmesan, grilled pesto bread

Half Dozen Steamed Oysters with Herb Butter

Prince Edward Island, Canada: 2.5" – 3" Hailing from PEI, these magnifico oysters measure out to 2.5". A nice medium brine with a slightly fruity finish. While enjoyed with a crisp Pinot Gris or Sauvignon Blanc, you will sing "Momma Mia!"

Westport, MA; Petite deep smooth white cup with a beachy taste

Hailing from Wilmington, NC. Medium size with deep cup. Inviting & fresh with hints of seawater. Moderate brine that doesn't overwhelm the senses. Pleasantly savory with a creamy finish. Owner's Favorite

3 Blue Point oysters with jalapenos, lime zest, honey sriracha, horseradish, ice

East Coast oyster cooked Rockefeller style, by the each

Long Island, New York: 3" – 3.5". The original "Blue Point", this famous oyster is wild cultured in the Oyster Bay of Long Island. Their meats are firm with a gentle brine and sweet aftertaste

Plymouth, Massachusetts; The taste of O'Scanny Oysters embody the clean and crisp waters from which they're harvested, creating an oyster that is sweet and salty at the same time

medium to large East Coast oyster. As you slurp on Old 1871 it hits your mouth with a sudden burst of brine, followed by hints of celery and grass rooted on your tongue. The deep, elongated cup provides thick meats and the perfect vessel for a blast of the pristine Atlantic Ocean

South Puget Sound, WA 2" - 3". Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor & a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs alike. They pair quite well with a bright & acidic Willamette Valley, OR Pinot Noir

Buzzards Bay, MA; Larger oyster with an earthy brine and lightly sweet finish

3 oyster Rockefeller, 3 Cajun oysters, 3 steamed with herb butter

thinly sliced rare, parmesan, truffle oil, cherry tomatoes, horseradish crème

blue cheese & lamb meatballs with key lime aioli & balsamic glaze

spicy marinara with warm bread

Variety of Smoking Goose meats & cheeses, candied walnuts, apple slices, olives, hot pepper jelly

fire roasted tomatoes & artichokes with corn tortilla chips

grilled bread with herb butter

smoking goose meats, assorted cheeses, candied

garlic tarragon aioli

maître d' butter, sour cream, bacon, white cheddar, chives

bacon jam

fire roasted tomatoes, parmesan, balsamic

walnuts, goat cheese, bacon

Scalloped potatoes stuffed with spinach & ricotta with parmesan cream

tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce; not gluten free

tuna, jalapeño, cilantro, sriracha honey, spicy mayo

soy paper, tuna, avocado, tempura crunch, lime, wasabi cream to make gluten free remove tempura crunch

soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce

crab stick, cucumber, avocado, topped with more crab, ponzu sauce; not gluten free

soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream; not gluten free

soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce; not gluten free

spicy tuna roll, sriracha honey, firecracker sauce, deep fried; not gluten free

Tempura Blue Point oysters, cream cheese, asparagus, jalapeno, cilantro & topped with crab mix, tuna, avocado, chipotle honey, unagi sauce

soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko; to make gluten free remove tempura chips

inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce; not gluten free

soy paper, tuna, avocado, tempura crunch, topped with shredded crab stick, wasabi cream & unagi sauce; not gluten free

salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko; to make gluten free remove tempura crunch

soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic

Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce; not gluten free

smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire; not gluten free

tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce

soy paper, tempura fried East Coast Scallops, cucumber, jalapeno, pineapple, topped with salmon, tobiko, honey sriracha, spicy avocado cream

pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes

wild caught jumbo blue crab, sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu

sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus

beer battered Pacific cod, pier fries

seared East Coast scallops & crab risotto

Gulf shrimp, spinach, bacon, alfredo sauce, linguine

two 6 oz lobster tails & 3 scallops, green beans

sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds

blackened mahi mahi, Gulf shrimp, PEI mussels, crawfish, roasted red peppers, honey cajun cream

lightly blackened, honey pickled jicama & carrot slaw, sweet Asian soy glaze, shrimp & lobster fried rice; not gluten free

lightly seared, sweet chili & wasabi cream, grilled pineapple salsa

One pound with clarified lobster butter

lobster butter

3 colossal & jumbo crab cakes, sweet chili garlic sauce

tomato & herb stew, shrimp, salmon, grouper

blackened with grilled pineapple salsa & a coconut Thai beurre blanc

seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze

parmesan risotto & green beans with walnuts, bacon & goat cheese

tomatoes, mushrooms, onions & peppers, goat & parmesan cheese, roasted red peppers

our signature beef & pork recipe with chipotle BBQ; green beans with walnuts, bacon & goat cheese

soy marinated steak, gulf shrimp, fried rice, fried egg

9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes

blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries

shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries

9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries

Key West Pink Shrimp, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries

3 blackened cod with key lime aioli or kickin' shrimp with kickin' sauce. Napa cabbage, guacamole & grilled pineapple salsa

avocado, over easy egg, lettuce, tomatoes, garlic aioli, pier fries

blue cheese & lamb burger, tomatoes, balsamic glaze, pier fries

Fried Blue Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries

4 oz filet & 6 oz lobster tail

22 oz Bone in Ribeye from local Boone County St. Adrian Meats

6 oz filet & twin lobster tails

22 oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce

9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic, with scalloped spinach & ricotta potatoes 25

sriracha honey, bacon, tomato

wild turkey honey bourbon glaze

Our signature Key Lime Jar with oreo crust & house made whip cream

a la mode with house made whipped cream

oreo crust & topped with whipped chocolate mousse