Antipasti E Insalate
AranciniUS$ 12,95
rice fritters, mozzarella, beef and peas in a san marzano tomato sauce
Bruschetta Al GamberoniUS$ 17,95
jump shrimp sauteed with a white wine lemon and garlic sauce served over grilled tuscan bread
Polpetta Di Mamma RosettaUS$ 9,95
traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta
Pepata Di Cozze E VongolaUS$ 16,95
farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread
Antipasto All' ItalianaUS$ 15,95
the finest italian cheeses and salami served with champagne grapes
Prosciutto E ParmigianoUS$ 12,95
sliced imported prosciutto di parma with chunks of parmigiano reggiano
Fritto Di CalamariUS$ 13,95
fried fresh calamari with sliced cherry peppers served with a chipotle sauce
CapreseUS$ 14,95
buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze
La RomanaUS$ 9,95
traditional caesar salad
Insalata "Nico"US$ 11,00
baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette
Peperone RipienoUS$ 12,95
baked red pepper stuffed with italian sausage and broccoli rabe
Parmigiana Alla SicilianaUS$ 13,95
layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil
Capesante Al PestoUS$ 17,95
pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce
Primi Piatti
Fusilli Con GamberoniUS$ 21,95
homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in a pink sauce
Spaghetti Con PolpettaUS$ 17,95
homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta
Rigatoni Con Carciofi E SalsicciaUS$ 19,95
homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce
Ravioli Ai Funghi PorciniUS$ 19,95
porcini mushroom stuffed ravioli finished with a truffle sauce
Linguine Alle Vongole VeraciUS$ 18,95
homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce
Gnocchi SorrentinaUS$ 14,95
homemade potato dumplings served in tomato sauce and mozzarella cheese
Spaghetti E CalamariUS$ 17,95
fresh calamari pan seared with hot peppers in a san marzano tomato sauce
Ravioli All'aragostaUS$ 19,95
world famous lobster ravioli in a pink sauce
Rigatoni Alla SalUS$ 24,95
sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce
Risotto Del Giorno
italian arborio rice of the day
- Market Price
Fettuccine Alfredo Con PolloUS$ 17,95
traditional chicken alfredo
Crespelle All'aragostaUS$ 17,95
homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce
Fettuccine CarbonaraUS$ 18,95
homemade fettuccine with pancetta and peas in an egg yolk based cream sauce
Specialita' Della Casa
Pollo / Vitello Alla ParmigianaUS$ 17,95
chicken or veal parmesan served with homemade fusilli pasta
- VealUS$ 19,95
Pollo PrimaveraUS$ 18,95
chicken breasts sauteed with artichokes, peas and mushrooms in a white wine demi-glaze
Pollo ArrostoUS$ 23,95
crisped half chicken sauteed under a brick drizzled with a balsamic glaze
Pollo / Vitello Al MarsalaUS$ 22,95
sauteed with marsala wine and wild mushrooms
Bistecca DelmonicoUS$ 32,95
grilled 20 oz delmonico steak topped with caramelized onions in a demi-glaze
Costata De MaialeUS$ 23,95
double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi-glaze
Filetto Al BrandyUS$ 37,95
pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze
Costata Di VitelloUS$ 37,95
grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce
Chilean Sea BassUS$ 32,95
sea bass pan seared with white wine, cherry tomatoes and garlic
Aragosta Ripiena
2 lb lobster stuffed with shrimp and scallops
- Market Price