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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 98 times today

Nick & Sam's Steakhouse

4.6
3862 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (80)
  • Good for Anniversaries (66)
  • Good for a Date (63)
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
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Phone number
(214) 871-7444
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Samir Dhurandhar
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Catering
Our goal is to ensure that you feel like a guest at your own event. We accomplish this by holding every aspect of each event, including menu selection, service, rentals, décor, beverages, and entertainment up to the same high standards that we apply to our cuisine.
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Neighborhood
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Cross street
Carlisle
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Parking details
Complimentary Valet Parking
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Entertainment
Live piano player 7 nights/week in Dining Room
Additional
Banquet, Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 3862 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
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OpenTable Diner (Dallas)
4.0  Dined 3 days ago

Iceberg salad had too much dressing this time, it was salty with so much dressing.

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vipMerrimanWines (New York Area)
5.0  Dined 3 days ago

Cozy bar leads to a majestic dining hall. Menu includes best assortment of wagyu this side of the Kamo River.
Champagne, Macônais, Clos Apalta and CDP from Guigal were the wines. Tatum was the server. Just 2 pax, so it was a party. Think I may have legally adopted the server.

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vipLinny (Dallas)
4.0  Dined 4 days ago

Another lovely evening at Nick and Sams. I tried the bison this time - it was really tasty and perfectly cooked. The desert was enough for 4 or 5 people - so plan to share !!

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OpenTable Diner (Chicago)
4.0  Dined 5 days ago

The food and service was amazing! Unfortunately my husband and I were seated right next to the opening to the bar that was playing club music. It was so loud that my husband and I barely spoke to one another during our dinner because I’m slightly hard of hearing. I can’t remember our servers name , but he was extremely professional! We will probably go back, but make sure our reservation isn’t as late in the evening to help with the noise.

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vipOpenTable Diner (Denver)
4.0  Dined 5 days ago

This is a great venue for special occasions. I had made my reservation several weeks in advance, however our party of six was placed in the back room. We were disappointed. The servers brought our entrees and had all the steaks mixed up and with the wrong temperatures. We didn’t complain. We did however, expect more professional service though for spending $750 for dinner.

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OpenTable Diner (Dallas)
2.0  Dined 6 days ago

We had a horrendous experience...Our server Malachi was decent. The food was good but Bob’s or Ruth’s Chris are much better. The tables in the back area that is more “romantic” were ridiculously small. It seems the main area are for larger parties where it is brighter ambiance, and the tables are substantially larger for groups. It was obnoxiously loud as well, not an intimate evening at all. Wasn’t looking for quiet and cozy. Th loudness could have simply been better managed though decor and building engineering. All in all, we weren’t treated the way we should been to have a reservation for over a month to celebrate our 9 year wedding anniversary and my wife’s birthday, which took place the same day. It took forever for food to come so did dessert. When we ordered dessert, it was brought out with no fanfare, merely a cake with no sparklers or anything were present while other patrons did not have this experience with the same size cake and other desserts as well. The food was overpriced for what it was despite being a good meal. Again Bob’s or Ruth’s have more quality and a much better ambiance and overall experience, not to mention will also go the extra mile for a regular dining experience let alone a special occasion. We decided to take our food and dessert home due to terrible experience we had, we simply wanted to leave. When we arrived home nearly an hour later (we live in the Frisco area), we discovered all our food was not packed. To add insult to injury, we were missing our mac and cheese leftovers while our shoestring onion rings were packed individually, as were our steaks. The cake was packaged with ice cream in the same box. It melted and was not separated from the cake in a container. On The Border and Cotton Patch have this level of detail. In short, we will never return and warn other like-minded folks who have an expectation of being treated like a valued customer when most especially you spend over $200 on a good meal.

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OpenTable Diner (Dallas)
5.0  Dined 6 days ago

Great service!

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OpenTable Diner (Dallas)
5.0  Dined 6 days ago

our server malachi was awesome! we were seated in the back room which was really nice and quiet! the food was amazing as usual!

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JamesW (Dallas)
4.0  Dined 7 days ago

I took my wife to Nick & Sams for a late Valentine's dinner. The food was amazing. I had the filet sampler and each of the three steaks was perfectly medium rare. Sauces and toppings for the steaks were not the ordinary steak house fare. For me, it was a wonderfully successful dining experiment. My wife ordered the Chilean Sea Bass. It was as close to perfect as I have ever seen. The service was attentive almost to the point of intrusive. Four different people came by our table to see that everything was satisfactory. Our waiter handled everything very well by himself actually. The down side was the ambiance. The place is dark, noisy, and very cold. Our food cooled quickly and normal conversation was almost impossible.

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Derrick613 
4.0  Dined 7 days ago

Good food, just hard to compete with my favorite steakhouse “Maestros” at city center in Vegas. Fun time and staff was really friendly.

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