Outstanding ambience and service. Food selections were wonderfully prepared. This is a must stop for anyone visiting Telluride.
Excellent steak and meaty King Crab. The wine recommendation to accompany our meal was spot on. Great service overall as well including pace of our meal. Would recommend!
Out of this world!! Really tasty!!!
Daniel was great, and perfect recommendations. Barclay was top notch. Good was phenomenal! Great job chef
Best friend and his fiancé were visiting!! Johnny rocked!
The Sheridan is always over the top for everything. It is pricey, once you've been there you know why, and you don't complain. Perfection is priceless.
I’m fortunate to live here and enjoy the Chop House regularly. But I have to tell you, the food and the whole dining experience has been AWESOME this Season. Kudos to the whole team. Best meal ever!
Our plans were very last minute after skiing at Telluride. We were able to quickly check for reservation times on the app and secured our table. All parts of the dinner were excellent from the appetizers, wine to the main course. There were seven of us and everyone had something different and commented on how great the food was. I would highly recommend to anyone wanting an excellent meal.
Sheridan Chop House is a must if you are in Telluride. As the name implies, steaks are the priority and they do a great job. They offer a nice selection of sides for you meal. The setting is vey authentic and the staff is very accommodating. And after dinner, you will find a number of great opportunities for after dinner drinks.
The server Steve does an outstanding job taking care of his guests. The Restaurant pays attention to detail and offers very fine service and excellent food. Ray Farnsworth, the GM runs a great operation. I highly recommend this place.
We love coming to Chop House! Daniel, our server, was the best!
Outstanding food. A bit pricey, but meal certainly did not disappoint.
This restaurant never disappoints! Good vibe, good food and good service.
Only have beef about once every 4-6 weeks for health reasons. It was time. Did the 20 oz bone-in beef ribeye. Black and blue. It was awesome...couldn’t have been better. Chef Jesse outdid himself...absolutely perfect. I’ll be back again when I need another fix.
Chophouse is a bit pricey...everything a la carte (as are most steakhouses). I was set back a little by being asked if I wanted to “order” some bread when we were having a complete meal (salad, oysters, main courses, sides...) and I asked if they served bread...
Great elk and awesome creme brûlée
Fancy and worth every penny :)