April 14, 2025
Spring Tasting Menu $85
Ahi Tuna Tartare
with Poached Rhubarb, Jicama, Pickled Shallots, and Taro Chips
Snap Pea Risotto
with Basil and Reggiano Parmesan Cheese
Grilled Iberico Pork Loin
with White Beans, Asparagus, Arugula and Spring Onion Puree and Balsamic Jus
Assorted Cheeses
with Bosc Pear and Candied Pecans – add 15
Callebaut Brownies
with Coffee Ice Cream and Chocolate Sauce
Small Plates
Local Oysters on the Half ShellUSD 25.00
with Lime, Ginger Vinaigrette
Sweet Onion TartUSD 17.00
with Hazelnut Butter and Sunchoke Chips
Saleh’s CalamariUSD 18.00
with Parsley Salad, Fried Capers and Aioli
Pappardelle with Asparagus BrothUSD 18.00
Green Garlic, Preserved Lemon, Bacon and Spring Onion
Hearts of Palm, Orange SaladUSD 18.00
with Fennel, Almond, Parmesan and Champagne Vinaigrette
Organic Field GreensUSD 13.00
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Snap Pea RisottoUSD 18.00
with Basil and Reggiano Parmesan Cheese
Cauliflower and Celery Root SoupUSD 13.00
with Herb Gremolata and Extra Virgin Olive Oil
Big Plates
Grilled Ahi TunaUSD 50.00
with Salsify, Braised Peppers, Bok Choy and Strawberry, Green Garlic Vinaigrette
Black CodUSD 48.00
with Organic Farro, Hearts of Palm, Lacinato Kale and Passion Fruit Vinaigrette
White Wine Braised ChickenUSD 47.00
with Marble Potatoes, Leeks, Olives, Fennel and Rosemary Jus
Pan Roasted Duck BreastUSD 48.00
with Roasted Sunchokes, Fiddleheads, Cauliflower and Rhubarb Jus
Grilled Rack of LambUSD 52.00
with Parsnip Puree, Ruby Chard, Red Bell Peppers and Tarragon Jus
SRF Kobe Hanger SteakUSD 52.00
with Marble Potatoes, Brussels Sprouts, Spring Onion and Peppercorn Jus
Assorted CheesesUSD 15.00
with Bosc Pear and Candied Pecans