Nell's

Autumn Tasting Menu

$63 per person. October 5, 2021

• Alaskan Halibut

  with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette

• Heirloom Tomato Risotto

  with Basil and Parmesan Reggiano

• Grilled Venison Loin*

  with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus

• Assorted Cheeses

  with Apples and Candied Pecans (add $13.)

• Chocolate Hazelnut Torte

  with Raspberry Ice Cream and Raspberries

Small Plates

• Local Oysters on the Half Shell$20.00

  with Lime, Ginger Vinaigrette

• Sweet Onion Tart$14.00

  with Hazelnut Butter and Sunchoke Chips

• Heirloom Tomato Salad$14.00

  with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic

• Saleh's Calamari*$18.00

  with Parsley Salad, Fried Capers and Aioli

• Organic Field Greens$9.00

  with Herbed Goat Cheese Crostini and Sherry Vinaigrette

• Heirloom Tomato Risotto$16.00

  with Basil and Parmesan Reggiano

• Angel Hair Pasta$16.00

  with Local Clams, Cipollinis, Heirloom Peppers and Basil

• Local Corn Soup$9.00

  with Basil Oil and Chives

Big Plates

• Alaskan Halibut$39.00

  with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette

• Columbia River King Salmon$39.00

  with Baby Squash, Chard, Fennel and Plum Vinaigrette

• Braised Rabbit Leg$33.00

  with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus

• Crispy Skin Duck Confit*$37.00

  with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus

• Grilled Lamb Loin*$37.00

  with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus

• Grilled St. Helens Hanger Steak$38.00

  with Fingerlings, Rapini, Chanterelles and Horseradish Jus

• Assorted Cheeses$13.00

  with Apples and Candied Pecans