Camp Verde Restaurants

The setting is beautiful, the ambiance terrific, the service exceptional, and the food keeps us coming back every time we are in Sedona. Appetizers, main course and drinks were all perfect. Just be prepared for a sizable bill at the end of a fabulous meal.

Very charming serene creekside location. Ample menu, excellent food and service staff that goes above and beyond to create the perfect lunch experience.

We had the special for the evening which was sea bass wrapped in prosciutto and topped with two shrimp. Green beans and mashed potatoes. The sea bass was delicious .. my husband like the prosciutto wrap; I did not. Green beans were too salty. The old saying "If you have to ask the price you probably can't afford it." Well, we didn't ask and it was expensive .. $78 each. In hindsight I would have ordered the 'regular' sea bass from the menu, not the evening special. The highlight was a WONDERFUL beet salad that was perhaps the best we've ever had .. pecans, strawberries, blue berries, apple, greens, of course beets, with a light balsamic dressing. Superb. We've been visiting Rene Restaurant at Tlaquepaque for years .. at least 15, and it's special to us. But as we get older, fixed income, we found it more expensive than we anticipated. Still love Rene's but don't know if we'll return should be be in Sedona again.

We have eaten here several times. Each time the food is exceptional. Service is fantastic and the staff is very attentive.

The food was delicious! Our complaints are about our server- I think we saw her a total of 3 times: took our order, brought out the food, brought the check. Also there are Palo verde trees ridiculously close to the patio so every breeze led to our food and drinks being covered in pollen. Had our server been visible, we would have asked to move.