Pace Restaurants

The food was great. Would have love to have had a steak but I’m not paying those prices for the two steaks listed. I eat all over the country at high end restaurants, they don’t charge these dollar amounts. The server was fantastic.

Jackson’s is always stellar. The service from Amanda was perfect. We enjoyed great drinks and delicious food. We have our annual meeting here each year and it never disappoints. The menu has something for everyone and has really interesting options that are not common.

Our server, Michelle, was the star of the show. Fun, helpful, and professional. We had three pizzas and the pasta tasting menu between the four of us. Everyone agreed it was amazing. The appetizers were delicious and the desserts were perfect. If you go on Tuesday for the pizza and wine deal, please be patient. They are baking pizzas in their wood fired oven and, with everyone ordering pizza, it will take a minute. Enjoy the wine and apps and make an evening out of it. You will not be disappointed.

Wonderful meal and service, as usual! Great restaurant.

This is THE premiere eatery on Santa Rosa island. If you desire great food, impeccable service, wonderful views, this is it! It always starts at the front. The hostess was casual and friendly. As this was a first time, and off season traffic was light, she let us tour the venue and choose our own table. How nice. The west side , the upscale side, had the shades down and couldn’t see out as much, so we chose the east side- an open, lofty area around what in the summer would be an outside patio. But they had clear shades down to limit the wind, and views were great. Many fly bys occurred by the squadron of pelicans that seemed to smoke at us! The waiter was on us like ducks on a pond, giving us the full understanding of the daily changing menu. My wife chose the one thing always on the menu, the grouper piccata, which was excellent, on top of satisfying whipped potatoes and steamed spinach. If you come to the gulf and don’t experience the best gulf shrimp in the world- shame on you! They were plated with crispy fries and perfect coleslaw, with tartar AND cocktail sauce. Drinks fantastic, both of local varieties. But the piesta la resistance was the dessert! Unbelievable warm, crusty chocolate circle of brownie cake piled high with vanilla ice cream, topped with caramel and nuts, dressed with blues and blackberries! Really wonderful- enough for four!