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Los Banos Restaurants

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See what locals rave about in Los Banos

From verified diners like you
From verified diners like you
  • patricia
    San Francisco Bay Area •7 reviews
    4.0
    Dined 2 days ago
    everything was good. just the right amount of food . It was so good. the only complaint was it was cold and a bit cramped in the corner.
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    Inn at Tres PinosPrice: Expensive• Continental• Hollister
    4.9
  • Moises
    Fresno / San Joaquin Valley •3 reviews
    5.0
    Dined 3 days ago
    Like the ambiance and staff. Not to mention great steaks!
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    Galletto RistorantePrice: Expensive• Contemporary Italian• Modesto
    4.8
  • Rebecca
    Fresno / San Joaquin Valley •1 review
    5.0
    Dined on Feb 1, 2025
    I highly recommend the grilled cheese sandwich (with gruyere and brie) with the tomato bisque soup. I cannot describe how surprised I was when I tasted the soup. The best tomato soup I have ever had. I have already made plans to go back for breakfast at a later date, the eggs benedict looked amazing. The gentleman who served us was knowledgeable, kind, and engaging. The atmosphere was calm and full of life. This is my new favorite restaurant in Merced.
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    RainbirdPrice: Expensive• Californian• Merced
    4.8
  • Gina
    Fresno / San Joaquin Valley •1 review
    5.0
    Dined on Jan 25, 2025
    It was a nice place for a fun date night with my husband. It's conveniently located downtown which is very close to my house which makes it an easy fun place to visit.
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    MainzerPrice: Moderate• American• Merced
    4.2
  • OpenTable Diner
    Hawaii •3 reviews
    4.0
    Dined on May 1, 2024
    Tesoro is a great spot, but I’d never classify them as “fine” anything. Typical Mexican food plating and flavors, nothing stands out on the food nor cocktail menu. However, great food and a fair price. 4.1/5
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    Tesoro Fine Mexican RestaurantPrice: Moderate• Mexican• Turlock
    3.8

Discover Los Banos

Located in the central part of California, the region known as the San Joaquin Valley is also informally known as “the bread basket of the planet” because of its wealth of locally produced agricultural products. The San Joaquin Valley is also home to a number of communities that take pride in their locally and internationally noted eating establishments. Los Banos is just such a community, and if you appreciate fine foods that originate from nations such as Spain, Japan, France, Mexico, and Italy, you’ll fit right in. Plus, if you’re in the market for some good old American fare, you’ll find many opportunities. American offerings include tender 40-ounce porterhouse fillets with shiitake sauce while Italian favorites include antipasto and pesto pasta with shaved Parmesan.

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