Forest City Restaurants

Seated promptly at our reservation time. Waitress was the best ever. Numerous servers gave us great attentive service. Cocktails were made to order. They extended menu from restaurant week. Great food good bargain. I had black grouper off of regular menu. All salads , soups and entrees were first class. Great atmosphere. Busy restaurant

Atmosphere is fabulous! Food is fresh and many dishes are fresh takes. 2 meals in 2 nights and our party of 6 was super pleased. Pricey but you are paying for the view and its location.

Better than most places we’ve been. Definitely recommend it. Our waiter, John was extremely efficient and kind. Will come again for special occasions!

We’ve been a few times over the years. My husband never thought it was anything special while I’ve always loved the food and how some of their popular cocktails can be made into delicious mocktails for us AF baddies who still enjoy something special to drink and dont like soda. Anyway— My husband travels a ton and has eaten at some of the best steak homes in the USA. Last night he tried the Waygu on their special menu, hesitantly— we’ve had some great waygu and also horrible waygu… so it could go either way. Happy to report— It was outstanding!! He was blown away and said it was by far the best one he had ever had (even better than the grand bohemian downtown Greenville which until last night was the best waygu he’d found locally. I was a little sticker shocked when we got our bill— at $300 it was by far the most expensive and imo overpriced waygu we’d ever had. (Most sit around $200 mark). Still, he said it was worth it so I guess that’s all that matters. He did let me sample it and it was that amazing. Looking forward to our next visit!

We were there the day after Christmas. Our family was together for the first time in far too long. We were celebrating not only the holidays, but also wrapping up a 30-year career as well as closing out a challenging health year. All four of us thoroughly enjoyed our meals. While the entrees were excellent {Pork Chop, Short Rib, Hangar Steak & Stuffed Trout}, the sides were spectacular! Chef stopped by our table and, when my husband raved about the succotash, mentioned that it took an hour and a half to create. We noted and appreciated the attention to every course!