Restaurantes en Oxford

Things have started to change for the good with the recent management change. The food is great and has improved significantly from the recent past, but unfortunately, I fear the menu will never return to the glory days of Chef Andrea and the pre covid days. Service is always with the greatest smile. The hospitality at the Farm is always top notch.

Food was very good but service was very slow even though the restaurant was virtually empty. But for the price still a good value.

my wife and I were at Pursell Farms to celebrate her birthday. we thoroughly enjoyed our experience at Arrington. it has a stately, yet comfortable feel and the food was fantastic. for appetizer I had butternut squash ravioli and my wife a pear and mozarella salad, and for entree I had the pan-seared halibut and my wife had steamed mussels. everythig was well-prepared and delicious. we do want to show our appreciation to all the staff at Arrington. Diane, Darlene (I think) and Marlee #2 were welcoming, cordial and engaging, and they provided excellent service. and of course, our compliments to the chefs and kitchen staff! thanks to all at Arrington for the great service and food!

The shrimp bowl with jalapeño ranch dressing with rice, salad and shrimp was great. All of those flavors combined was very tasteful.