Clinton Restaurants

There were five of us. All were extremely pleased with their meals. The meals were absolutely delicious. Well worth the price for the value. Service was also fantastic. We were greeted with three lovely hostesses. Our server Ashely was phenomenal, as was all the other food and beverage serving folks. We will definitely be back!

My husband and I shared the 20 Oz Ribeye Steak and it was cooked perfectly med rare and so delicious. The server was very nice and accommodating as we were splitting the Bib salad (a bit smaller then expected but nice flavors with blue cheese crumbles & pastasio nuts) and the potatoes au gratin (plenty to share & very good). Overall, we enjoyed this wonderful dinner while sipping a nice cab.

We annually choose RTFB when my out of town godson visits - he has severe soy allergies and gluten sensitivity. It is AMAZING that the staff and kitchen are well versed on how to navigate the menu to find something delicious and "tummy" friendly! And by building their own gluten free flatbread, enjoying chicken wings with side sauces and a beautiful salad, he and his wife enjoyed their food (and leftovers!) with utmost apreciation. I am a huge fan of their seasonal greek bowl, and took one straggling bowl home. My lunch was the Thai bowl with fluffy rice, not greasy fried chicken and edamame. And of course my son went for his tater tots and an unusual feta flatbread that was really tasty. Service as always is simply HUDSON felt, HUDSON hospitality. The "boys" weren't in the house, but their presence is always felt!

The Filet, the shrimp scampi and swordfish risotto special were all delicious. We had perfect calamari and clam chowder too. For dessert crème brûlée and strawberry rhubarb crumble. Everything was delicious . The only unimpressive meal was the pizza.

The chef nailed every dish! Delicious food and great service, we’ll be back soon.