Countryside Restaurants

What an amazing evening. Our server John was outstanding. Very receptive to our questions about the menu. We ordered a bunch of appetizers and they were ALL delicious. Drinks were outstanding and the ambiance was so warm. Hostess was very welcoming and friendly. I can’t wait to go back there!!

I have eaten at Vie for many years and Petit Vie is just a continuation of one of the great restaurants in the Chicago area. An original farm to table spot with all kinds of creative dishes. Never disappointing. Only thing I can think of to make it even better, more seared fois gras!

This was one of the best meals I have ever had!! We drove over an hour to have dinner, then waited 30 minutes past our reservation time and it was absolutely worth it. That's not a complaint either - they were absolutely slammed on a frigidTuesday night. We had the calamari with the spicy lemon and garlic sauce as an appetizer. It was the best calamari anyone at our table had ever eaten. The pastas were all top notch. We had a tortellini with a cream sauce, the rigatoni with sausage in a tomato cream sauce, and also the pasta alla mama. All of them different and all of them out of this world! The service was attentive without being overbearing. Our server was Gloria, she had great recommendations and was very accommodating. Thanks for a great experience, Capri by GiGi!!!

We are frequent customers at the Burr Ridge location. This time, our visit was exceptional due to the service provided by our waiter, Daniel. Daniel went above and beyond to ensure our meal was perfect and that we had an opportunity to sample wines that we were interested in taking home with us. He was even kind enough to hunt down and provide a special bag we had missed receiving, which was given with one of the past monthly bottles. Thank you again, Daniel, for the incredible service that you provided.

Come here every week, Carolina is absolutely the best waitress! Always quick and attentive and just a very nice young lady.