Restaurantes en Bunbury

We had an amazing dinner last night - it was our daughters 21st birthday and she just wanted a nice meal with her parents - it was perfect :) Food and service amazing and as we live local i am sure we will be back again on many more occasions. Thank you Inara xx

Great food, friendly well knowledgeable staff and love the venue

Diego was fantastic. Looking forward to coming back in September when the restaurant is open

Our evening started with drinks orders being taken. They arrived promptly & cold. Our entrees & mains orders were placed at the same time. The Korean Popcorn chicken was crispy, the Seasalt & Pepperberry squid was delicious, especially the salad dressing (could've had a little more please.) Our mains were the dish of the day (gummy shark), gnocci & chicken. All were enjoyed by each guest. Our desserts were the double chocolate mille fuille & 2 tropical sensations which we'd had before & thoroughly enjoyed. Thank you to Glen, Chef Victoria & the team for a beautifully prepared & presented served, delightful & delicious dinner, once again.

Elliott at Cullen Wines was a pop-up restaurant for 3 months. The food was fabulous and tasty with very different dishes, which is what we love. It is great to experience a variety of foods you have not previously tried. The only downside of the meal was the $10 charge from Cullen Wines for corkage. We bought one of their wines which we enjoyed with lunch and then was charged corkage with we couldn't understand why/how they can charge this amount. It left a bit of a sour taste in our mouths. This has nothing to do with the Elliott, it is a Cullen Wines issue. Would highly recommend eating at Elliott.