San Telmo Restaurants

Second time coming here, and again it was a excellent experience, I definitely recommend going to this place if you are traveling to Buenos Aires. The service is top notch, I appreciate the courtesy drink, warm reception and the food was outstanding, they specialize on dry aged beef so you must order it for main course, but also the goat cheese provoleta was really yummy if you like sweet-and-sour flavors. Not a bing fan of desserts myself but my wife loved the chocolate and dulce de leche cake from the dessert cart, and finally the check is not cheap, but also not overly expensive considering how expensive is Buenos Aires in general nowadays, so for the quality of the meal and the level of service received it was totally worth it.

Excellent place for lunch or dinner Veggies and quiet

Fantastic food and service, as to be expected at a restaurant in a Four Seasons. Love that it's in a greenhouse tucked into the corner of their courtyard. Our group of three split the short ribs (meant for 2) and a skirt steak, all of which were outstanding. The roasted fall vegetables were delicious, but I didn't love the omelette. We had a couple of apps, a curry cauliflower and something else, which I can't seem to remember. The cauliflower was out of this world, good. One of our diners had significant food allergies, which they took seriously and accommodated graciously. Two quite nice bottles of wine. No room for dessert. Our bill came to just under $300 USD, which is frankly a steal for this type of experience. Two gripes: - it's the Four Seasons. Give us a real menu. These QR codes have got to go. - Not sure why the music was so heavy on 80s rock. Felt discordant to the space and occasion. Would definitely return.

Super super super food and nice place and excellent service.