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We had such a great dinner at the new space for Red Gravy. We tried several dishes. I recommend the Monkfish the most. It’s delicious. Then the Zeppoles for dessert was such a welcome change. Roseanne ,the Chef/Owner , came out to greet us. She was so gracious, as well as , we enjoyed her...
While our server didn't hover, Alex was quick to respond to our needs. The various food categories, from appetizers to desserts, are unique. The Snowball dessert comes highly recommended! Our celebratory supper evening was a success!