Best restaurants near me in Augusta, KS

One of the top restaurants in town. Great cocktails with seasonal menu. Classy ambience and top notch service, French onion soup is highly recommended

Amazing food, highly recommended. Quality of the food was outstanding!!

Went to Chester’s for the first time in years to celebrate my wife’s birthday. Seated in a booth in the bar which was private and perfect for the occasion. Wife’s Old Fashioned was fantastic as was my glass of wine. Followed by a wonderful salad and crab cocktail. Sent the clam chowder back because too salty. We split the pork chops, added a couple of extra sides and brought enough food home for another meal. They were out of the cheesecake and a couple of other desserts, so went with a mudslide to end the feast. Service was top notch and food,with the exception of clam chowder, was delicious.

The service was very good. My wife’s Parmesan Crusted Chicken was outstanding! I ordered a three course meal… Salmon with Shrimp, garlic mashed potato’s and Broccoli. The BLT salad was crisp and fresh. The bacon bits were a bit hard to chew (I’m old) but solid salad. The bread was fresh and tasty. The main course arrived and looked spectacular. My first bite was of the potatoes and they were just warm and a bit salty. The first bite of fish, which didn’t have any sauce on it, was light, flaky and tasty. The following bites, with the shrimp and sauce, were way too salty. I moved the sauce to the side and enjoyed the rest of my meal. I did speak to our waiter, and even your manager came by and offered a “redo”., but I didn’t want to make a big deal about it, with so many fellow Veterans around us. The Creme Brûlée cheesecake was perfect! So, a little off, but we enjoyed ourselves as usual. Thanks for the opportunity to review your establishment.

If you are looking for a place that is a lot of fun for a family or a night out with friends, then D&B is worth considering. The only negative is the noise level in the dining area. It would help to have some sound dampening.