Just off Main Street in historic Downtown Waynesville: Frogs Leap Public House is a farm to table country pub celebrating the food, culture, beer and art of Western North Carolina. The Frogs Leap kitchen, under Chef Kaighn B. Raymond prepares a new, seasonal menu every few days featuring local,...
Waynesville's friendly and welcoming atmosphere is reflected in its food. Barbecue is the town's chief calling card: Pork roasts play host to regionally produced barbecue sauces in flavor combinations that are spicy but tasty. Brook trout is a classic in Western North Carolina cooking, and it's right at home pan-fried in Waynesville's country kitchens. Oysters taken in from the coast lend a refreshing sea flavor to dishes here. Revitalization projects in Waynesville extend to the town's restaurants, diners and pubs as modern flavors infuse with country classics. The region offers a number of food tours that allow you to experience everything Waynesville has to offer. Of course, no meal in Waynesville is complete without a slice of sweet potato pie.
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