Elevated Southern cooking & cocktails presented in rustic surroundings.We offer a humble selection of handcrafted creations from the finest locally and regionally sourced ingredients. Birchwood Hall passionately showcases a farm-to-table approach deeply rooted in Southern tradition. Each dish pays homage to the down-home warmth of Southern cuisine with an eclectic, modern twist. We’re honored that you’ve chosen our table and look forward to serving your meal with the utmost pride and care…~ Nicolas Peek / Executive Chef
Just off Main Street in historic Downtown Waynesville: Frogs Leap Public House is a dinner only modern farm to table restaurant celebrating the food, culture, beer and art of Western North Carolina. The Frogs Leap kitchen, under Chef Kaighn B. Raymond prepares a new, seasonal menu every few days featuring local, sustainable, natural and organic foods. We strive to offer an exciting, diverse, ingredient focused menu combining Southern flavors with modern techniques combined with exotic dishes from around the world.Sample the best local craft brews, a carefully curated wine list, or a unique hand crafted cocktail from our seasonal drink list in a relaxed but elegant setting surrounded by the Great Smoky Mountains. Come in to Frogs Leap Public House to see why no one wants to leave Western North Carolina once they get here! Please call 828.456.1930 for assistance.
