Booked 30 times today
Fine food, wine and drinks, delivered with uncommon hospitality. A broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, and techniques. We love the idea of applying modern day sensibilities to traditional recipes. Use great ingredients and treat them with respect for where they are from, how they are handled and who they are going to.We do have two levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs and need to be seated downstairs. For parties of 7 or more, a credit card is required to hold the table and a cancellation policy will be discussed when you make your reservation. We do not offer a private dining area, outside seating, or catering. We are happy to make suggestions if that is what you are looking for!Our Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
Coming Soon!At West First Wood-Fired we create handcrafted food with a Mediterranean aesthetic, and feature whole-wheat thin crust pizzas, organic pastas, rustic salads and soups, desserts and breads.Enjoy a sophisticated, dynamic dining experience while watching your food freshly prepared in our open kitchen or dine alfresco on our beautiful deck. Our full-service bar offers martinis, local brews and eclectic wines.
Booked 5 times today
Nestled in the heart of beautiful Western North Carolina, rich with scenic waterfalls, wildlife, and hiking trails is Historic Saluda and at its center on Main St the elegant and cozy James Beard nominated gem that is Azalea Bistro. We offer guests a lengthy program of old & new world wines, an ever changing weekly menu, artisanal set menu items, creative renditions of both French and Lowcountry staples, nouvelle cuisine from an award winning executive chef, exceptional and friendly service, daily gratis amuse, and a relaxed but sophisticated atmosphere. Here you’ll enjoy a truly unique and wonderful dining experience with a new twist on upscale casual fine dining. We highlight farm to table ingredients using only the best in season from over 200 sustainable small farms within the region and provide a professional and health conscious environment for employees to ensure you receive caring and attentive service from engaged and loyal team members dedicated to perfecting hospitality
Booked 3 times today
Located in beautiful, historic, Hendersonville, North Carolina. Elevations Chophouse @ Skylaranna Hotel and Resort is a casual, upscale dining experience to fit your palate perfectly. Elevations brings in fresh fish and meats daily, and our menus change often.Elevations also features and extensive wine collection of over 150 bottles. Or just relax at our cocktail bar. With a fresh, inspiring, crisp and clean cuisine, Elevations promises to bring your dining experience to new levels. Please join our Culinary Dream Team for a night that will certainly be beyond your expectations.Please contact us directly for your large party needs of 8 or more persons.Outside seating is handled on a first come, first serve basis.
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($84.00, tax and gratuity not included) and 3 course brunch menu ($42.00, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
