Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start...
Visitors, boaters, and locals alike will enjoy the newest dining destination on the Crystal CoastOur waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is...
**Only in Beaufort, NC** Executive Chef Jon McGregor’s menu is created to bring you the freshest seasonal items available presented with a creative touch. Aqua’s small plates offer you an exciting array of tastes in "just right” portions, ideal for passing around the table or enjoying two or three...
Chef food prepared with Sothern influence and TLC.
