Treat your taste buds: Explore Kill Devil Hills restaurants
- Restaurant List
Kill Devil Hills Restaurants
Treat your taste buds: Explore Kill Devil Hills restaurants
Kill Devil Hills Restaurants
The Colington Caf�, in Kill Devil Hills, looks to bring the perfect dining experience to its customers. Situated in a quaint Victorian house, the Colington Caf� is home to an extensive menu featuring seafood and pastas, as well as beef, chicken and pork creations.
Start your meal at the Colington Caf� with an appetizer like the shrimp scampi, lump crab cakes or scallops rumaki. Specialty filet dishes include filet de mer with large shrimp, beef brochette and fried shrimp and many others. A children�s menu is also available and don�t forget to ask about the wonderful selection of desserts being served up when you visit.
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Aladdin Pita is quite well-known for Lebanese, Turkish, and Middle Eastern cuisine. The restaurant has a cozy dining area where the walls are covered with a picture of a traditional Arabian Palace while the maroon colored seats match the contrast. Customers can make reservations prior to coming in.
The wide variety of items on the menu includes everything from soups, and salads, to rice, potatoes, and kebabs among other options. The presentation, quality, and serving size are also very decent. Aladdin Pita offers buffet every Thursday. The restaurant's Hummus, falafel, and the veggie platter are also among popular items on the menu. There are also several vegetarian options available. All the food served at Aladdin Pita is Halal.
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food prep very good ,excellent waitress , food was very well seasoned, overall a very good dining experience. More
OpenTable Diner -
Tumbleweed Southwest Grill in Owensboro, Kentucky offers a Tex-Mex grill and margarita bar, with authentic fare for locals and guests alike. Some meals may be prepared at your table, and all use fresh ingredients and a mesquite fire to add flavor to the dish. Tumbleweed Southwest Grill also offers a number of specials that change according to the season and available produce.
The menu at Tumbleweed Southwest Grill is large and has a selection that is impressive. Appetizers, chili, tacos, burritos, fajitas, steaks, ribs, pork chops and more. Ingredients are chosen to make every bite crunchier, spicier and bolder to give a real experience of Tex-Mex cuisine and culture.
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Captain George's Seafood Restaurant offers a bountiful seafood buffet of at least 70 fresh items for you to pick and choose. Captain George's features separate fixed prices for adults and children, with kids age 4 and under eating free from the buffet with a paying adult.
Captain George's Seafood Restaurant's buffet items typically include Alaskan snow crab legs, steamed clams, fried oysters, broiled salmon, New England clam chowder, Dungeness crab legs, blackened Mahi and many more seafood choices. In addition, the buffet features a variety of non-seafood items such as sirloin steak, pork barbecue ribs and chicken. There are dozens of side dishes included such as mac and cheese, hushpuppies, mixed veggies, steamed rice, stuffed mushrooms, plus all kinds of fresh salads. You'll for sure want to save room for a homemade dessert here too. Visit Captain George's Seafood Restaurant today!
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Plaza Azteca, in Kill Devil Hills, is a local favorite for its fresh and lively Mexican dishes and equally celebratory cocktails served in its friendly and charming restaurant. The sweet and creamy grilled pineapple guacamole and the chicken and beef-stuffed deep-fried empanada pastries make delectable starters. Plaza Azteca's specialty entrée dishes include the molcajete Azteca grilled and seasoned steak, shrimp and chicken piled in a hot stone bowl with cheese, peppers and pineapple pieces, the carnitas burrito stuffed with pork confit, rice, beans and guacamole and topped with cheese and the pina loka pineapple stuffed with steak, chicken and veggies in al pastor sauce and topped with cheese. There are also hearty and delicious vegetarian dishes, like the spinach and cheese quesadilla and the veggie fajitas.
Plaza Azteca has a kids' menu, as well as a combo menu for those who have trouble selecting just one delicious dish.
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The Kill Devil Grill is an American fare eatery that has a modern and casual atmosphere. There is a full bar there so that customers can order everything from a mixed cocktail or a cold beer to go with their meal. The Kill Devil Grill prides itself in not just its great food, but also their fantastic customer service. Diners can enjoy lunch or dinner here five days a week. The establishment is open from Tuesdays through Saturdays.
Fun appetizer options include dishes like beer can shrimp and cheese steak eggrolls. Those who love salads can dig into a grilled salmon salad or a southern fried chicken salad. The Kill Devil Grill also has an assortment of mouthwatering desserts to try out. The chocolate chip pecan pie is fantastic, as is the strawberry shortcake. Another favorite is the classic root beer float.
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Discover Kill Devil Hills
Officially the oldest town on the Outer Banks, Kill Devil Hills is a popular tourist stop offering miles of attractions, shops and some of the best restaurants in the region. While it has a long coastline, Kill Devil Hills offers more than seafood as stellar offerings such as juniper grilled venison tenderloin, vegetable tikka masala, and grilled pork loin with apple chutney are served with hearty local craft beers. Of course, you can get some truly delectable seafood like shrimp and scallop Napoleon, filet coquille and pork and shrimp tarragon served with a vintage wine or a delicious cocktail at one of Kill Devil Hills' seafood specialists. Other local tastes to enjoy at diners and bakeries include soft donuts, frozen custard and amazingly good pancakes.
Discover Kill Devil Hills
Officially the oldest town on the Outer Banks, Kill Devil Hills is a popular tourist stop offering miles of attractions, shops and some of the best restaurants in the region. While it has a long coastline, Kill Devil Hills offers more than seafood as stellar offerings such as juniper grilled venison tenderloin, vegetable tikka masala, and grilled pork loin with apple chutney are served with hearty local craft beers. Of course, you can get some truly delectable seafood like shrimp and scallop Napoleon, filet coquille and pork and shrimp tarragon served with a vintage wine or a delicious cocktail at one of Kill Devil Hills' seafood specialists. Other local tastes to enjoy at diners and bakeries include soft donuts, frozen custard and amazingly good pancakes.
