Restaurantes en Cabo Girardeau

Farm to table hand cut ribeye was extremely flavorful and cooked to perfection. Crab and lobster claw pasta was excellent. Service was exactly what you’d expect, attentive and on-time with everything. Live piano player was an unexpected attraction that really improved the atmosphere. We will definitely go back. I just can’t say enough good things about the OVERALL experience.

Ruthie’s is a beautiful restaurant. Food was outstanding. Our server Jessica was wonderful and service was outstanding. Highly recommend the filet and Mac n cheese.

We were acknowledged less than a minute of arrival, waitstaff was very cordial, our table was next to a window so we had a fantastic view. Our salads were delish could’ve used a tad more dressing, our ribeyes were not cooked correctly - I ordered Med rare it came out Medium with edges well done, my husband ordered medium the edges were well done the middle was almost raw. For $70 you’d expect better. We were offered one free dessert. Last month when we were there I ordered the Trout and it was very bland no flavor. The place is great please make sure your chef is up to par!

Very nice and welcoming