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Laveen Restaurants

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Treat your taste buds: Explore Laveen restaurants

Laveen Diners' Choice Winners

Laveen's best restaurants based upon thousands of OpenTable diner reviews
Laveen's best restaurants based upon thousands of OpenTable diner reviews
A photo of The Ainsworth PHX restaurant
3.6
Very Good(258)
$$$$
• American • Laveen
Booked 36 times today
The Ainsworth brings a sophisticated twist to the classic all-American sports bar, restaurant and private event experience. Interiors are casual-sexy and super comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a cold beer, a perfectly grilled steak – are richer, trendier, and more fun at The Ainsworth. It’s a happy, high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re there.

Discover Laveen

Eight miles southwest of Downtown Phoenix, AZ, sits the community of Laveen. Laveen hosts American traditional restaurants and imaginative Mexican cuisine. A complete American meal in Laveen begins with Filet Mignon sliders with a mild horseradish cream sauce and caramelized onions. Add crunch with a fresh salad topped with a blend of pecans, goat cheese, apples, cranberries, and a light touch of balsamic vinegar. The entrée presents a double-cut Berkshire chop covered with apple chutney and cherry jus and a generous supply of mashed sweet potatoes. Outside Mexican restaurants, visitors smell a mixture of the traditional taco and burrito dinners, and the exotic shrimp rancheros engulfed in homemade tortillas, both covered in a signature sauce.

Eight miles southwest of Downtown Phoenix, AZ, sits the community of Laveen. Laveen hosts American traditional restaurants and imaginative Mexican cuisine. A complete American meal in Laveen begins with Filet Mignon sliders with a mild horseradish cream sauce and caramelized onions. Add crunch with a fresh salad topped with a blend of pecans, goat cheese, apples, cranberries, and a light touch of balsamic vinegar. The entrée presents a double-cut Berkshire chop covered with apple chutney and cherry jus and a generous supply of mashed sweet potatoes. Outside Mexican restaurants, visitors smell a mixture of the traditional taco and burrito dinners, and the exotic shrimp rancheros engulfed in homemade tortillas, both covered in a signature sauce.

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