Located almost 200 miles north of Phoenix, Williams is a small Arizona city with savory dining. American, Southwestern and Mexican fare dominates the local restaurant scene. Consider ordering an entrée of authentic gorditas or tortas and wash it down with a cold horchata. If in the mood for Southwestern cuisine, you may wish to try a savory sopapilla pastry stuffed with the meat of your choice and served with rice and beans. Diners and cafes feature classic American menu items like country-fried steak, hamburgers and homemade pies. Casual fine dining appetites can also be whetted in Williams. Enjoy dinner entrees like brochette of lamb, savory Guinness bistro stew or char-broiled salmon topped with a cilantro pesto while sipping a glass of wine.