Café Sabarsky is a fine-dining restaurant located in Manhattan and inside the Neue Galerie, a museum of early 20th century German and Austrian Art. Café Sabarsky has an interior decorated with artifacts from the period, making it every bit an exhibit in the museum in addition to a restaurant. As one might expect from a restaurant inside a museum celebrating German and Austrian culture, Café Sabarsky serves gorgeous versions of classic cuisine from the region. Diners will find several different renditions of bratwurst, sausage, schnitzel and goulash to try. In addition to the classic sausage-centric dishes, there are also delicious seafood options available, like the chilled smoked trout crêpes with horseradish and créme fraîche.
In Manhattan’s Upper East Side, Barking Dog serves classic American fare with a hearty dose of comfort in its bright and relaxing eatery. For starters, the pan-seared crab cake with basil scallion dip and the grilled portabello mushroom salad with garlic herb croutons are phenomenal choices. Barking Dog’s most popular entrées include the “mom’s loving” meatloaf with mushroom tarragon gravy, the Colorado shepherd’s pie with beef in red wine sauce and the oven-roasted turkey with sweet potato sage hash, reminiscent of Thanksgiving’s best flavors. Piled-high sandwiches, such as the grilled veggie sandwich with provolone and sundried tomato pesto, the Cajun shrimp po’boy and the roast beef with horseradish mayo are some of the diners’ favorites.
Barking Dog also has a popular weekend brunch service, with such delightful dishes as the country sausage omelet and the challah French toast, making it the place to be.
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Gong Modern Thai Dining is a charming Thai restaurant in New York City. The inside is decorated with faux brick walls, character-filled artwork, lots of natural light, wooden tables and comfortable seating. The atmosphere in the Gong Modern Thai Dining is laid-back and enjoyable. The restaurant has become a well-known location for functions of all sizes, and it also provides catering to off-site events.
The menu at the Gong Modern Thai Dining is extensive and mouthwatering. Some of the most notable dishes on the menu include grilled flank steak, vegetarian duck, pad woon sen, Thai chili fried rice, peanut braised Indian trait curry and sriracha, sweet chili oyster sauce.
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East Harlem�s La Galette Caf� crafts exotic and comforting Senegalese and French cuisine in its warm and charming restaurant. For the ideal start to your meal, enjoy the fried crispy pataya pastries stuffed with fish and the nems spring rolls stuffed with beef and shrimp, both of which are served with sweet and spicy dipping sauce. Some of La Galette Caf��s specialty entr�e dishes include the grilled michoui lamb shanks marinated in Senegalese spices, the grilled hanger steak slathered in chimichurri sauce and the maffe lamb stew with carrots and potatoes in peanut sauce cooked until tender. Classic sandwiches, such as the croque monsieur topped with fried egg and the cold vegetarian sandwich piled high with cheese on fresh bread, are both fresh and flavorful.
La Galette Caf� is BYOB, so feel free to bring your favorite bottle in tow.
Table d'Hote is a French-American bistro with a small traditional menu that is delicious enough to please the upscale neighborhood crowd in New York City. The intimate atmosphere in the dining area is warm and inviting, making Table d'Hote the perfect place to enjoy a lovely and truly delectable meal with family, friends and loved ones.
Stop by Table d'Hote for lunch or dinner every day or take advantage of the great prix fixe brunch menu on Sundays. During nicer weather, you can be seated outside by the sidewalk. With crisp, fresh and beautifully plated dishes, everyone will enjoy their time at Table d'Hote.
