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Locals and tourists alike can enjoy Broussard's cuisine for its Cajun cooking and Creole flavor. Broussard, located in the middle of Cajun country, is a prime spot to sample authentic Louisiana dishes like Jambalaya and banana pudding. Check out the gumbo served at Broussard's neighborhood hotspots, spiced with okra and filled with seafood or sausage. But it's not just Cajun and Creole dishes on offer: the town's German heritage brings schnitzel and sauerkraut to the table. Brunches reflect French influences, with a spread of omelets, crunchy hash browns and, of course, French toast. Because this is Louisiana, you'll also find Creole breakfast casserole and Andouille sausage on the menu.