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Broussard Restaurants

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Treat your taste buds: Explore Broussard restaurants

Broussard Diners' Choice Winners

Broussard's best restaurants based upon thousands of OpenTable diner reviews

Broussard's best restaurants based upon thousands of OpenTable diner reviews

A photo of Poor Boy's Riverside Inn restaurant
4.9
Exceptional(238)
$$$$
• Cajun • Broussard
Booked 6 times today

Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained...

A photo of Crawfish Town USA restaurant
4.6
Exceptional(48)
$$$$
• Seafood • Broussard

Sate your cravings for seafood fare at Crawfish Town USA. Situated next to a seafood market, this award-winning casual dining restaurant specializes in Cajun-creole cuisine. The menu is stacked with fried and grilled seafood items, including boiled crawfish—a local favorite. Crawfish Town USA also...

Discover Broussard

Locals and tourists alike can enjoy Broussard's cuisine for its Cajun cooking and Creole flavor. Broussard, located in the middle of Cajun country, is a prime spot to sample authentic Louisiana dishes like Jambalaya and banana pudding. Check out the gumbo served at Broussard's neighborhood hotspots, spiced with okra and filled with seafood or sausage. But it's not just Cajun and Creole dishes on offer: the town's German heritage brings schnitzel and sauerkraut to the table. Brunches reflect French influences, with a spread of omelets, crunchy hash browns and, of course, French toast. Because this is Louisiana, you'll also find Creole breakfast casserole and Andouille sausage on the menu.

Locals and tourists alike can enjoy Broussard's cuisine for its Cajun cooking and Creole flavor. Broussard, located in the middle of Cajun country, is a prime spot to sample authentic Louisiana dishes like Jambalaya and banana pudding. Check out the gumbo served at Broussard's neighborhood hotspots, spiced with okra and filled with seafood or sausage. But it's not just Cajun and Creole dishes on offer: the town's German heritage brings schnitzel and sauerkraut to the table. Brunches reflect French influences, with a spread of omelets, crunchy hash browns and, of course, French toast. Because this is Louisiana, you'll also find Creole breakfast casserole and Andouille sausage on the menu.

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