Restaurants à Bristol
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S S Dion
Prix : cher•Italienne Moderne•4,8(306)S.S. Dion Kitchen + Bar is a contemporary eatery with an emphasis on locallt sourced ingredients and hand made pastas. Chef/Owner and Mother/Son team Susan and Nicolas Dion welcome you to experience a modern approach to dishes rooted in traditon.Pisco & Tequila Peruvian and Mexican restaurant
Prix : raisonnable•Péruvienne•4,7(97)New flavor to Bristol Rhode Island. Pisco & Tequila is a family friendly restaurant, offering a delightful fusion of Peruvian and Mexican cuisines. The restaurant features a selection of pisco and tequilas, providing patrons with a diverse range of options for enjoying traditional spirits.
Bristol Oyster Bar
Prix : cher•Fruits de mer•4,7(991)We are back on Open Table, for party for more than 6 people you need to call the restaurant to see if we are able to accommodate you.
www.bristoloysterbar.com
We look forward to seeing you at Bristol Oyster Bar!Le Central
Prix : cher•Français Contemporaine•4,7(551)Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Roberto's Restaurant
Prix : cher•Italienne•4,7(273)Roberto’s Italian Restaurant is a quaint restaurant in downtown Bristol that has a lot of heart and soul. Celebrating 20 years of serving fine Italian and Mediterranean cuisine in a casual setting, Roberto’s is a hometown favorite.
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.DeWolf Tavern
Prix : raisonnable•Américain Contemporaine•4,7(38)Located on the beautiful waterfront of Thames Street Landing, DeWolf Tavern offers a variety of dining options. Enjoy the breeze from Mount Hope Bay with a cocktail on the patio after work. The downstairs tavern serves light meals and drinks for lunch and dinner in a cozy, rustic atmosphere featuring stone walls and barked trees as supports. For a more intimate setting, enjoy a romantic dinner for two or celebrate with a group of guests in the upstairs dining room. The fireplace seating and the spectacular waterfront view ensure every visit feels like a special occasion.
Chef Sai draws inspiration from the fresh local seafood available in Rhode Island and has created a unique Contemporary American-Indian menu that highlights these ingredients. He has mastered various cooking techniques worldwide, resulting in incredible dishes that blend local flavors with the intense heat of the charcoal tandoor. Try the classic stuffed lobster, lamb curry, or a bowl of seafood stew.
Restaurants avec terrasse à Rhode Island
Plats tendance à Bristol
Foire aux questions
Le restaurant le mieux coté à Bristol est Pomodoro
Les meilleurs restaurants végétaliens à Bristol sont Bristol Oyster Bar, Pisco & Tequila Peruvian and Mexican restaurant et Pomodoro
Les meilleurs restaurants végétariens à Bristol sont Brick Pizza Co., Roberto's Restaurant et Pomodoro
Les restaurants proposant le meilleur service à Bristol sont Le Central, Bristol Oyster Bar et S S Dion
Les restaurants proposant la meilleure ambiance à Bristol sont DeWolf Tavern, S S Dion et The Beach House
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