Restaurantes en Dorado

Última actualización: 5/4/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Positivo Sand Bar - Dorado Beach a Ritz-Carlton Reserve

Favorito de los comensales

•

$$$$Precio: Caro

•

Asiática

•

4.7

(103)

Welcome to Positivo Sand Bar, located at Dorado Beach: A Ritz-Carlton Reserve, where the ocean meets Asian fusion cuisine in a stunning coastal setting. Enjoy salads, crudo, and bowls for lunch, and nigiri, sashimi, and maki for dinner. Sip on handcrafted specialty cocktails all day while soaking in the relaxed and romantic atmosphere. With half the restaurant on the sand, it's perfect for both intimate dinners and friendly gatherings overlooking the ocean.

Comprobar disponibilidad

---

1. 

   Flor de Sal - Dorado Beach, a Ritz-Carlton Reserve

   $$$$Precio: Muy caro

   •

   Internacional

   •

   4.8

   (40)

   Flor de Sal draws inspiration from the rich, elegant Mediterranean lifestyle.
   The atmosphere of Flor de Sal is an alfresco restaurant with breathtaking views of the Caribbean Sea offering elevated Italian cuisine with exceptional service.
   
2. 

   KGB: Kitchen, Gallery, Bistro

   $$$$Precio: Caro

   •

   Mediterránea

   •

   4.7

   (126)

   KGB Dorado, is a mediterranean restaurant with a transitional concept, containing three different menus: Breakfast, Lunch & Dinner. What highlights us in the industry is our service, etiquette and our extensive wine list. Our chefs innovate and create an amazing culinary experience into every serving.

Grappa

Comida de primera

•

$$$$Precio: Caro

•

Italiana

•

4.7

(41)

Quaint local eatery, serving refined Italian cuisine.

Comprobar disponibilidad

---

1. 

   COA - Dorado Beach, a Ritz-Carlton Reserve

   $$$$Precio: Muy caro

   •

   Parrilla

   •

   4.5

   (164)

   COA the signature restaurant at Dorado Beach, highlights the best seasonal products, as our interpretation of a grill concept, all transformed on our custom-made “Mi Brasa” wood burning oven.
   The menu carefully curated by Chef Juan Peña highlights local culture in a rustic but elegant way.
   The restaurants also hosts La Cava, one of the largest wine rooms in the Caribbean.