Treat your taste buds: Explore Bethany Beach restaurants.
- Restaurant List
Bethany Beach Restaurants
Treat your taste buds: Explore Bethany Beach restaurants.
Bethany Beach Restaurants
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99 Sea Level offers an innovative menu filled with farm-to-table ingredients that are combined into creative, flavorful recipes. Guests can visit the beach-front restaurant for brunch, lunch and dinner, and experience seasonal offerings along with a rotating wine list. Chef Danio Somoza specializes in American, Asian and French cuisines, resulting in food choices that are sure to satisfy any appetite.
The menu at 99 Sea Level features a variety of dishes designed for pairings and sharing. Start off with selections from the raw bar, such as seafood towers or oysters, or sample steamed shrimp, clams, mussels or snow crab legs. For sharing plates, the sea level fish tacos, rope grown pei mussels, backyard quail foie gras and yellowfin tuna crudo are always good choices. The entrées at 99 Sea Level include Carolina blue crab cakes, wild idea buffalo burger and a range of lamb, duck, chicken and veal options.
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Bethany Blues BBQ is a family-friendly spot for great food and good times. It is a casual eatery that has a welcoming staff. There are multiple flat-screen televisions so that customers can watch the latest games with ease. Bethany Blues BBQ is open every day of the week. Depending on the night, the business offers live music and trivia nights. On Mondays through Thursdays, they are open for dinner service. Lunch and dinner are served Fridays through Sundays.
Appetizers at Bethany Blues BBQ include items such as candied bacon and onion frizzles, to Chesapeake crab dip and brisket nachos. There are lots of salads to try out as well, with toppings like grilled shrimp or pulled pork. When it comes to barbecue, the venue offers mouthwatering baby back ribs and Carolina chopped pork. Other great offerings include the Buffalo chicken mac skillet and blue jambalaya.
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DiFebo’s Restaurant & Deli in Bethany Beach offers a warm Mediterranean décor and authentic modern Italian cuisine. From the small plates and starters through the intensely flavored “yard and sea” favorites, DiFebro’s Restaurant & Deli is sure to become a favorite.
A popular starter at DiFebro’s Restaurant & Deli is the tasting board which is loaded with meats and cheeses including prosciutto di parma, soppressata, caciotta al tartufo and more. Salad lovers will adore the beet salad with kale, arugula, cici beans, goat cheese, faro and crushed almonds. You can make it a meal by topping with the fish of the day, tofu, an 8-ounce center cut filet, grilled shrimp or grilled chicken. Plenty of pastas are on the menu as well, including the homemade cheese ravioli and abruzzi sweet ravioli. Italian just doesn’t get any better.
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Discover Bethany Beach
Escape the bustling boardwalks and discover Bethany Beach, one of the "quiet resorts," where you'll experience a true seaside escape and the chance to enjoy some fine seafood only found on the Eastern seaboard. Try the iconic blue crabs, a culinary mainstay that shines in crab soup and crab dip. Crabs are also a feast by themselves in big, steamed heaps doused in the ubiquitous Old Bay seasoning. Locals love this iconic spice blend so much that they even put it on their fries. Enjoy a dockside brunch of fresh-caught oysters and a local craft beer, taste a fried soft-shelled crab traditionally served on a roll with mayo, lettuce and tomato [2], or feast on lobster imperial and a bottle of chilled Maryland wine.
Discover Bethany Beach
Escape the bustling boardwalks and discover Bethany Beach, one of the "quiet resorts," where you'll experience a true seaside escape and the chance to enjoy some fine seafood only found on the Eastern seaboard. Try the iconic blue crabs, a culinary mainstay that shines in crab soup and crab dip. Crabs are also a feast by themselves in big, steamed heaps doused in the ubiquitous Old Bay seasoning. Locals love this iconic spice blend so much that they even put it on their fries. Enjoy a dockside brunch of fresh-caught oysters and a local craft beer, taste a fried soft-shelled crab traditionally served on a roll with mayo, lettuce and tomato [2], or feast on lobster imperial and a bottle of chilled Maryland wine.
