Cavallo Point Lodge and Murray Circle restaurant offer private dining services and venues for groups of 20-250. The Murray Circle executive chef will design a customized menu for your private party. A special events coordinator will be available to assist you with special arrangements.View Private Dining Details
The restaurant is quite old and not updated. I understand the ambiance is its selling point, but a refresh on the pain and cleaning the carpet would give it a much needed uplift. The service was quite poor as well. We waited 45 minutes for our appetiser, which then came with our meal. I would have understood if the restaurant was busy, but there were only 3-4 tables of diners. The food was also pretty average.
I would not recommend this restaurant. there are far better ones in SF and Sausalito. Go for a walk on the green if you want the view, but the food is not exceptional.
My sister and I were celebrating her birthday The service was wonderful attentive without being too persistent Food was perfect I highly recommend for an enjoyable meal
The setting cannot be beat, but once inside for dinner, the room is not particularly memorable, Food was good but nothing out of the ordinary. For the price-point, they really need to work on service, ours was not great.
Changed the menu and is not exciting, or creative. Plus vegetarian options dried up.
The salads and entrees were excellent and the desserts were outstanding. The service was very good.
Great food. Fab setting. Quite. Service suffered from limited English by servers we had this lunchtime.
Food and view was amazing. Service was lacking. When I have to flag down the bus boy. There’s a problem.
Murray Circle continues be excellent & a favorite place - especially for lunch on a beautiful day like Friday. The food was delicious & our waiter, Francisco was great.
treat as always. Beautiful location, spectacular views. Service friendly and efficient. Food good. The fries are very good,
It's been a couple of years since we ate at Murray Circle and the food quality is not performing well. The drinks were fine. The service was terrific and we found the food both boring and too expensive. Foe some reason they split the cauliflower soup between 2 people? They couldn't tell the flavor and there was a small amount in each bowl. I had the foie gras. We all love foie gras but not this time. It was way too strong and I took 1 bite and passed the rest to my friends. They each ate a bite or two and said the same thing. No thanks. The two other guests has the Bavette steak which they liked. It was tasty, tender and thinly sliced with wild mushrooms. I has the black cod in parchment. The fish was cooked just fine. The vegetables were not. They were tough and hard and needed a bunch more cooking and it was a very sloppily presented dish. Not much flavor and a wedge of lemon but no sauce at all. It really didn't work for me anyway. The two desserts were OK but they were trying too hard. Sorry. I love the restaurant esthetics but not the food. Sad. We won't be back for a long time. The dishes are too expensive not to be decent and there aren't that many choices in the first place.