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Party Size
For 2
7:00 PM
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Booked 52 times today

Murray Circle

3115 reviews
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$31 to $50
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Top Tags:
  • Worth the Drive
  • Romantic
  • Good for Birthdays
Cavallo Point's acclaimed restaurant, Murray Circle, under the direction of Executive Chef Justin Everett is one of the Bay Area's top culinary destinations. Murray Circle features a locally sourced, down to earth menu served alongside a Wine Spectator Grand Award-winning wine list in an elegant and historic dining room with casual and attentive service. Whether escaping your home kitchen mid-week or celebrating a special occasion, Murray Circle and Farley Bar offer a personable retreat. Located above Farley Bar, The Cooking School at Cavallo Point offers hands-on, demonstration and celebrity guest chef classes for cooks of all levels.

Make a night of it - the Ultimate Date Night package includes lodging, $100 dining credit, breakfast for two and more!
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Private dining
Dining Style
Casual Elegant
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Californian, French American
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Hours of operation
Breakfast: Monday - Friday, 7am – 11am
Lunch: Monday - Friday, 11:30am – 2pm
Brunch: Saturday & Sunday, 7am – 2:30pm
Dinner: Sunday - Thursday, 5:30pm – 9pm
Dinner: Friday & Saturday, 5:30pm – 10pm

Farley Bar
Sunday-Thursday 11am - 11pm
Friday-Saturday 11am - 12pm
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Phone number
(415) 339-4750
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Justin Everett
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Parking details
We offer Complimentary Valet Parking
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Join us in Farley Bar every Monday, 7pm - 9:30pm for an evening of vibrant live music. Complimentary – all are welcome.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Cavallo Point Lodge and Murray Circle restaurant offer private dining services and venues for groups of 20-250. The Murray Circle executive chef will design a customized menu for your private party. A special events coordinator will be available to assist you with special arrangements.

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What 3114 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (San Francisco)
2.0  Dined a day ago

Changed the menu and is not exciting, or creative. Plus vegetarian options dried up.

Belvedere (San Francisco)
3.0  Dined 4 days ago

Great food. Fab setting. Quite. Service suffered from limited English by servers we had this lunchtime.

MelissaC (Central Coast)
3.0  Dined 6 days ago

Food and view was amazing. Service was lacking. When I have to flag down the bus boy. There’s a problem.

Gina (San Francisco)
5.0  Dined on February 9, 2018

Murray Circle continues be excellent & a favorite place - especially for lunch on a beautiful day like Friday. The food was delicious & our waiter, Francisco was great.

OpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

treat as always. Beautiful location, spectacular views. Service friendly and efficient. Food good. The fries are very good,

vipBlee (San Francisco)
3.0  Dined on February 5, 2018

It's been a couple of years since we ate at Murray Circle and the food quality is not performing well. The drinks were fine. The service was terrific and we found the food both boring and too expensive. Foe some reason they split the cauliflower soup between 2 people? They couldn't tell the flavor and there was a small amount in each bowl. I had the foie gras. We all love foie gras but not this time. It was way too strong and I took 1 bite and passed the rest to my friends. They each ate a bite or two and said the same thing. No thanks. The two other guests has the Bavette steak which they liked. It was tasty, tender and thinly sliced with wild mushrooms. I has the black cod in parchment. The fish was cooked just fine. The vegetables were not. They were tough and hard and needed a bunch more cooking and it was a very sloppily presented dish. Not much flavor and a wedge of lemon but no sauce at all. It really didn't work for me anyway. The two desserts were OK but they were trying too hard. Sorry. I love the restaurant esthetics but not the food. Sad. We won't be back for a long time. The dishes are too expensive not to be decent and there aren't that many choices in the first place.

Miggens (San Francisco)
4.0  Dined on February 4, 2018

Service was slow and inattentive - had to ask several times for help.
Beautiful day and we would have preferred to be outside - didn't
realized, no reservations for outside.

Gret (San Francisco)
4.0  Dined on February 1, 2018

Our waiter was outstanding. The best any of the four of us have had in years. The bread was fabulous. The cauliflower soup was good but the flavor very vague. I ordered it because I like cauliflower but it could almost have been anything. The same for the dessert we shared. A miso burnt chocolate affair with no distinctive flavor, least of all chocolate. Loved my fresh cod cooked in parchment. Those who ordered the fish stew said good but not great. We also ordered sunchokes as an experiment. I wanted to see what rye cream was. Again, nothing jumped out at me. We spent quite a bit if money and had a great time but will probably scale back back going forward and choose places with specific cuisines.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Great spot (ambiance/ decor), ok food, weak service

OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

We have been to Murray's Circle many times and it is always excellent. We had a very private and cozy corner table near the fireplace celebrating a birthday. The service was excellent, and food was creative and delicious. Wine recommendation was right on par. Thank you!