The panoramic views of the Grand Teton Mountain Range from the Mural Dining Room at Jackson Lake Lodge are the finest in any National Park. Prepare yourself for a culinary experience with a twist which defines Rocky Mountain cuisine that is the perfect complement to the views. Executive Chef Josh Conrad offers local buffalo, sustainable seafood that includes local trout, wild caught salmon and all natural organic beef all prepared fresh at our on-site butcher shop, along with warm bread rolls, from our onsite bakery.
For lunch we offer a selection of small dishes, organic salads, rustic sandwiches and light fare options. The dessert menu will blow you away with featured new age desserts along with homemade ice cream and sorbets.