Morels Steakhouse & Bistro - Las Vegas
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Great service, excellent menu and great for large parties
Great venue for Business dinner - extensive menu, great wines, great service
Went for a Sunday brunch, was good food and good service...coffee was really good (french press) ate on outside table
Best quiche ever. Awesome doppio Cappuccino
It was pretty bad service and the food was average.+
Seated 20 minutes after reservation time. Requested inside table online but was seated outside, said we had no choice so why give that option on the reservation? Waiter and bus staff very friendly. Steak was great but mixed drink and steak presentation for what you are paying.
Very slow service. Overpriced especially the wine.
Hostess sat us at a table that was warped. Plates were virtually sliding off. Asked several staff for a table. Finally a manager came over and swapped out our table. I asked why the hostess sat us there when there were plenty of other empty tables. His response was “I’m not sure”. That was the end of our conversation. No apology. Plenty of other restaurants, not going back.
Slow service. Incorrect ordering. Zero seasoning. Zero passion. Zero attention to detail
We had an early dinner. It really turned out to just be pretty mediocre. Other than the waiter leaving my wife’s wine glass empty, we really have no specific complaints. It was an average steak with slightly less than average service at a much higher price.
I got sick after eating the scallops
We went for a nice valentines dinner and for $250.00 the service was terrible and the portion sizes are for a toddler. The servers hardly checked on us and we waited forever for our food. After a $250 meal we had to leave and get food that would actually make us feel as though we ate dinner.
After receiving my steak, it was tough and overcooked. The service was excellent, the ambiance was phenomenal, just the food was overcooked but overall a really good steakhouse.
I booked a table thru Open Table, and was not told there was a set menu only. We were very disappointed, as we have been several times before including Valentine’s Day last year. There were no extras and the meal was expensive and not very good. I was given a pink rose to be sucked, instead of a real rose. This was our 48 th wedding and we will not be back for our 49th!
First, our table that was reserved for outside was not available. The lady that seated us, said that it wasn’t her problem and she only seats people. When it says, scallops, that implies more than ONE. Instead, I got ONE scallop!!!! My 6 oz fillet, was not even close to 4!! It’s the only thing I order if I go out to eat meat and have been grilling over 10 years so I buy meat and can tell by just by looking at it what the weight is. The bread was smaller than a Candy Bar, like are you kidding me!!! For a 100 dollar plate of food, as my girlfriend costs that as well, I would not recommend this establishment to anyone nor will I ever come again. It was a horrible experience to have on Valentine’s Day. The only reason why I had a great time at all is because my girlfriend is smokin hot and I didn’t want to ruin it for her.
Went here for Valentines with my wife. Wonderful place. Our reservations changed from 2 people to 4 on a VERY busy night and they accommodated us! Great food and surprisingly quiet.
Valentine’s Day dinner. Felt as though we were rushed in to sit down, hurry and eat and leave so that the next reservation could take our seat.
I’ll start by saying the Food was amazing. Went for Valentine’s Day 2020. There was a mix up after we requested to switch tables. Mistakes happen, no big deal. But we sat for 27 minutes without ever seeing a waiter. When we reached out to a nearby waiter, he seemed busy and said that he would check. Didn’t hear back. Walked in to talked to who I thought was a manager. He scoffed and said “I doubt it’s been 30 minutes” to which I clarified it had been 27, didn’t apologize and seemed rather rude about it. Every waiter and waitress seemed extremely busy, short. I could hear other couples complaining about waiting way too long, I saw them bringing the wrong items to everyone. Once we got a waiter, he didn’t apologize and made a comment under his breathe about us talking to the manager to get service. The experience was overall bad. Our waiter didn’t charge us for our drinks for the inconvenience, and brought out a couple glasses of wine with dessert at no charge. Which was nice. I appreciate that, and like I said mistakes happen. But I expect good customer service from a higher end restaurant like this. Everyone was rude and unapologetic. We received phenomenal service from In&Out later that night. Maybe send some of your employees over there to learn a thing or two.
The only thing satisfactory about the steakhouse was the patio seating and Ambience.
The Valentine experience was disheartening to say the least.
The proportions were dismal, The overall flavors we’re not much more than you could find in canned food off the shelf.
And for the price it was pure robbery, the service was called a matter of fact.
I would definitely recommend a place to somebody that I did not like too much. The entire staff needs to be re-hauled, and you definitely need a better chef especially for the price that you’re charging.
For somebody that enjoys and appreciate And can tell the difference between quality products and foods.
If I was the ownership of the restaurant I would Fire the staff & revamp the quality of the product.
Before the restaurant goes belly up.
I’m a very optimistic thinker but there’s definitely nothing optimistic about the experience I had at that restaurant on my anniversary
I made reservations for this restaurant specifically for a trip to Las Vegas to celebrate Valentine’s Day with my love! We were very lucky that it was a nice cool brisk evening so we were able to dine outside on their patio. There was a Prefixe Menu for this special holiday that was made up of an appetizer, first and second course meal which were seafood and steak choices, along with a dessert choice of three options. The sea food choices were fresh and the flavors were absolutely delicious! The filet mignon steak that I ordered medium rare was made to perfection! We were very lucky to have a great team serve us consisting of Brandon and Ignacio, who were extremely attentive to our every need! There was one slight glitch as my partner’s steak, that was also supposed to be medium rare was slightly overcooked. But to our surprise, the manager Jerry, happened to come by our table and ask us how everything was. At that point we let him know about the steak, And he immediately resolve the situation by having a new fresh steak made to perfection within minutes. Along with the drinks, all in all one of the greatest gastronomical experiences that we’ve had in Las Vegas! Will certainly be going back! Kudos to the restaurant chef staff and manager Jerry. Thank you for making our Valentine’s Day meal so special! 😍😍
The food was exceptional and the service was even better. Spectacular evening out!
Upscale brunch. The personalized Bloody Mary bar was great and the bottomless mimosas were a great value. They didn’t rush to get us ordered or out which was refreshing. Avacodo toast was amazing!
the food was average and overly salty. I have eaten here several times and it was always nice. This trip we had 6 people and every dish was average and very salty. They even brought more salt to the table.
Overly priced for just a decent quality of food. When spending over $350 per couple you would expect a superior quality of meals and better experience. Also, too many servers constantly intervening and interrupting our conversation, grabbing plates with unfinished food, and glasses not quite empty. You pay more for just dining in Vegas in an elegant restaurant.
The calamari we ordered was rubbery- way overdone. The waiter was speaking at the top of his voice to us even though the place was practically empty. It was embarrassing.
Place was empty at 8PM, first clue. Then we were seated next to the serving station in a booth for 6. Why there, I have no clue. Entire menu is ala carte which is fine, but.....
Had a fondue as an appetizer. Enough cheese and bread for 6, good. But the cheese was thin and got thinner as it overheated. I decided on just a salad, which was good but not anything to get excited about. My wife had the filet, which was ok. Good flavor but had some tough spots. Honestly, we get better filets at Costco. The asparagus was outstanding.
Very expensive for what was served.
Food and service were awesome! We will be back on our next trip to Vegas.
Well first of all it wasn’t very kid friendly. We’re paying for the same steak as anyone else. My daughter knocked a drink over and the waiter came and put napkins over it. That’s it!! My jacket got wet from it not being dried up correctly. The drinks never were refilled. One of the steaks was over cooked hard. We had to keep calling the waiter and staff that wasn’t even helping us over since my waiter wouldn’t come. We weren’t checked on. We love eating out. We’re also great tippers. So sad when you can’t do your job correct!!
Friend’s retirement and his sworn last trip to Vegas.
Terrible service, food more than average. Overpriced and very disappointing
This is a wonderful place to have dinner. The only down points are these. One they sat us outside which was a bit noisy and chilly. Two my husband ordered the Filet and fir the price your got nothing else. ( a tad expensive) The quality of food and service was excellent.
Had to wait 20 mins after reservation
Everything was delicious, service very good. Less than excellent rating due to the table location.
Overbooked so we were not seated until an hour after our reservation. Always worth the wait though.
Service was excellent mid rare steak was medium but tender and good overall
Great service, wonderful food, and a comprehensive wine list. We had a great time!
Food and service were exceptional. Best steaks U have ever had.
Food was excellent, but service was below average.
The food was way over priced for what we got. My spinach beneath the chicken and the sauce on the chicken was way too salty I couldn't eat it. The servers were attentive though.