From 12.00pm till 2.30pm & 5.00pm till 6.30pm (Tables to be vacated for 7.30pm)
Entres
Millefeuille de Pommes de Terre, Magret de Canard Fumé et Coulis de Framboise
Potatoes Millefeuille with Smoked Duck Breast and Raspberry Coulis
Soupe à l'Oignon Gratinée Traditionnelle
Traditional Onion Soup
Six Escargots au Beurre d'Ail Persillé
Six Snails Cooked with Garlic and Parsley Butter
Poisson
Moules au Vin Blanc & à la Crème, Servies avec Pain Frais et Beurre
Mussels Cooked in White Wine and Cream served with Bread and Butter
Viandes
Demi-Poulet Rôti, Sauce aux Champignons et Rösti Doré
Roasted Half Chicken served with Mushroom Sauce and Potato Rösti
Plats Végétaliens
Gratin de Pommes de Terre, Oignons, Carottes et Champignons, Accompagné d'une Salade Verte
Traditional Baked Potatoes with Onion, Carrots and Mushrooms served with Green Salad
Desserts
Crème Brûlée
Velvety Vanilla Custard with Caramelized Sugar Crust
Chocolate Royal
Dacquoise Biscuit, Praline Crunch and Chocolate Mousse
